Introducing the Mt. Chuckanut 4' oven, a pinnacle of culinary craftsmanship engineered to ignite your culinary passion. With a door opening measuring 19.75 inches wide by 10 inches high and an oven floor diameter of 37 inches, this oven offers a spacious 7-square-foot cooking surface, inviting you to explore endless culinary possibilities.

Crafted for durability and longevity, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unwavering structural integrity. Wrapped in spun ceramic fiber insulation and requiring just a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest securely on an open black painted steel stand, blending functionality with elegance.

Finished with galvanized steel and featuring a stainless steel service panel, the Mt. Chuckanut 4' oven exudes both resilience and sophistication. Arriving fully assembled, ETL Listed, and proudly made in the USA, this oven is ready for seamless installation, simplifying your culinary journey from the outset. Discover a world of customization options, tools, and accessories to personalize your culinary sanctuary.

Fuel your culinary creativity with our versatile fuel configurations:

- Gas-Fired Only: Designed to burn either natural gas (NG) or liquid propane (LP), offering unparalleled flexibility for your cooking needs.
 
- Radiant Flame (RFG): Immerse yourself in precise heat control with an easily adjustable radiant flame (up to 72,000 BTU/hr max. NG) located in the rear of the cooking chamber, allowing you to balance the oven’s radiated top heat with the heat conducted and radiated from the floor.
 
- Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary prowess with a 52,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring high production capacity without heat recovery issues.
 
- Wood-Fired (W): Embrace the rich tradition of wood-fired cooking with this configuration, exclusively powered by wood.
 
- Wood with Gas Assist (W-IR): Experience the best of both worlds with a wood-fired model assisted by the additional BTUs of an Underfloor IR burner. Please note: a wood fire is required for operation with this configuration.
 
- Combination (-W): Seamlessly switch between wood and gas burning capabilities for ovens equipped with gas burner configurations. Note: adding wood to an oven with an RFG burner will impact available hearth capacity.

Embark on a culinary journey with the Mt. Chuckanut 4' oven, where precision meets passion to elevate your culinary creations to new heights.

FACADE INFORMATION
• All facades or enclosures are by others.
• All MS ovens require a 1" side clearance and 6" top clearance to combustible construction. Any construction 6" to either side of the oven doorway and above must be non-combustible.
• Any facade or enclosure below the mantle of Gas-Fired or Combination ovens must allow for:
• Unobstructed access for removal of service/intake panel.
• Easy access to all controls.
• Sufficient combustion air for gas burners; see Installation and Operation Manual for details

VENTING INFORMATION

The Mt. Chuckanut comes with an optional round 8" O.D. collar flue adapter for direct connection to a powerventilated, grease-rated chimney or, without the flue adapter, can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.

HEARTH CAPACITY

• 8" pizzas: 8–10
• 10" pizzas: 5–6
• 12" pizzas: 4
• 16" pizzas: 1–2 Considered an operational challenge