The Wood Stone Gas Plancha is a high-performance solution that brings the power and caramelization of a gas charbroiler to a direct contact cooking surface. Engineered with precision, the Gas Plancha features five thermostatically controlled and individually adjustable zones, allowing for precise heat delivery across the cooking surface simultaneously. For added versatility, an optional welded divider is available to separate either the outer left or outer right zone for specialty items.

The 3/4-inch thick smooth steel cooking surface is heated by four 30,000 BTU/hr burners (NG), with LP models also available. Our proprietary control system, developed by Wood Stone, ensures uniform and consistent temperature control, even under the most demanding loads, with instantaneous heat recovery.

With a temperature range from 150°F to 650°F (65°C to 340°C), the Gas Plancha can be used for a wide variety of culinary applications, from searing to sautéing, allowing chefs to achieve the color and flavor profile of a chargrill.

Compact yet powerful, the Gas Plancha features a footprint measuring 60 inches x 36 inches, with a 60-inch x 24-inch cooking surface. Supported by four legs, it's designed for easy installation on a suitable countertop or optional stand with front locking casters, available from Wood Stone.

Proper ventilation is essential, and the Gas Plancha must be vented with a Listed Type 1 exhaust hood or equivalent, constructed in accordance with NFPA 96 and all relevant local and national codes.

Arriving fully assembled and made in the USA, the Wood Stone Gas Plancha is ready for installation, providing chefs with exceptional performance and reliability for their culinary needs.

Features

•Five Heat Zones

• Temperature Range of 150° F to 650° F (65° C to 340° C).

• Stainless Steel Backsplash

• Removable Drip Trays

• Optional Stand with Casters Available

• 48" (4-zone), 36" (3-zone) and 24" (2-zone) Models Available

VENTING INFORMATION

The Wood Stone Gas Plancha must be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. This appliance must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction