The Wood Stone Cascade WS-GFR Gas-Fired Rotisserie Series is designed for high-production commercial foodservice operations requiring dependable cooking performance, durable construction, and flexible loading capabilities. Constructed from 16-gauge polished stainless steel, the rotisserie features a powerful 1/4 HP variable-speed DC motor with soft start and stop functionality, paired with a rugged two-stage gearbox for controlled rotation. Its gas-fired heating system combines an adjustable wall of radiant flame at the front of the cooking cabinet with an overhead infrared burner, providing two heating sources and an attractive live-flame presentation.

The Cascade Rotisserie comes standard with six 44-inch stainless steel angle spits, accommodating approximately 36 to 42 chickens per cooking cycle. An optional ten-spit configuration increases capacity to approximately 60 to 70 chickens when all ten spits are installed and is designed exclusively for chicken cooking in that arrangement. The rotisserie supports front or rear loading and unloading, with rear doors, a front bump-bar style shutoff, and controls accessible from both sides to facilitate operation in commercial kitchens.

For grease management, the Cascade incorporates a constant-drip water bath that continuously removes grease from the cooking cabinet. The water bath features a removable drain plug for convenient cleaning and maintenance. The controller and motor can be positioned on either side of the unit, allowing left-hand or right-hand drive configurations to accommodate different installation requirements. A drive-side access panel provides convenient servicing, while casters allow the equipment to be moved for maintenance.

Available in natural gas and liquid propane configurations, the Cascade Rotisserie delivers 175,000 BTU/hr with natural gas or 185,000 BTU/hr with propane. An optional gas charbroiler configuration and custom accessories provide additional equipment choices. ETL Listed and manufactured in the USA, the Wood Stone Cascade Gas-Fired Rotisserie combines high-capacity rotisserie cooking, adjustable gas heating, convenient grease management, and durable commercial construction.

Standard Features

• Wood Stone Cascade commercial gas-fired rotisserie series.
• High-production rotisserie design for professional foodservice operations.
• Durable 16-gauge polished stainless steel body construction.
• Standard six-spit rotisserie configuration.
• Optional ten-spit configuration for increased chicken cooking capacity.
• Six 44-inch stainless steel angle spits included as standard.
• Standard six-spit configuration accommodates approximately 36 to 42 chickens.
• Optional ten-spit configuration accommodates approximately 60 to 70 chickens when all ten spits are installed.
• Ten-spit configuration suitable exclusively for chicken cooking when all ten spits are installed.
• 1/4 HP variable-speed DC motor.
• Soft start and stop motor functionality.
• Rugged two-stage gearbox.
• Gas-fired heating system with two burners.
• Adjustable wall of radiant flame positioned at the front of the cooking cabinet.
• Overhead infrared (IR) burner.
• Live-flame cooking presentation.
• Front or rear loading and unloading capability.
• Rear access doors for convenient loading and unloading.
• Front bump-bar style shutoff.
• Front and rear operating controls.
• Constant-drip water bath for continuous grease removal from the cooking cabinet.
• Removable water bath drain plug for convenient cleaning.
• Left-hand or right-hand drive configurations available.
• Controller and motor can be positioned on either side of the unit, as specified at the time of order.
• Drive orientation determined from the rear of the equipment.
• Drive-side service access panel.
• Optional gas charbroiler configuration available.
• Custom accessories available.
• Natural gas (NG) and liquid propane (LP) configurations available.
• Natural gas input rating of 175,000 BTU/hr.
• Liquid propane input rating of 185,000 BTU/hr.
• 1-inch FNPT gas inlet connection.
• 120 VAC, 5 A, 50/60 Hz electrical requirements.
• NEMA 5-15 electrical plug.
• Compatible with a standard 120 VAC, 15 A electrical outlet.
• Incoming water supply connection requiring a 1/4-inch NPT fitting.
• Drain connection to a floor sink or grease trap using a 1-1/2-inch slip-fit NPT fitting.
• Utility connections located underneath the appliance.
• Casters for equipment mobility and maintenance access.
• Locking casters on the designated side of the unit.
• Flexible utility connections and quick disconnects recommended to accommodate equipment movement.
• Requires ventilation through a Listed Type 1 exhaust hood or an appropriate hood constructed in accordance with NFPA 96 and applicable codes.
• ETL Listed.
• Manufactured in the USA.