Discover the Wood Stone gas-fired Barrel Tandoor, meticulously crafted to bring the authentic flavors of traditional tandoor cooking to your kitchen. Engineered with the same ultra-strong, high-temperature ceramic technology found in our renowned stone hearth ovens, this culinary masterpiece ensures exceptional performance and durability.

The ceramic cooking chamber, featuring a 12-inch opening, is encased in a fully insulated body available in a variety of custom powder-coated finishes, exemplified here in elegant copper. Topped with a durable quartz composite resembling black granite, the Tandoor exudes sophistication while standing up to the demands of commercial kitchens.

Included with the unit are essential accessories such as a Naan Hook, Naan Scraper, and Skewers, enhancing versatility and convenience in your culinary endeavors. The gas burner, equipped with a pilot safety valve and Piezo-Electric ignition system, offers precise control over heat output, adjustable via the Flame Height Control Knob atop the control box.

For efficient heat-up, a lightweight ventilated lid is provided, along with a Skewer Indexing Ring for optimal skewer positioning. A removable drip/debris pan ensures effortless maintenance and cleanliness.

Choose between Natural Gas or Propane configurations to suit your kitchen requirements, with adjustable legs provided for leveling and stability. An adjustable base trim piece seals the unit to the floor, ensuring a seamless integration into your kitchen space.

Arriving fully assembled, ETL Listed, and made in the USA, Wood Stone Barrel Tandoors are ready for installation, promising exceptional performance and longevity. Explore our range of custom finishes, tools, and accessories online at woodstone-corp.com, and elevate your culinary experience with the Wood Stone gas-fired Barrel Tandoor.

Features

• Cooks Like Clay

• Long Lifespan

• Durable Ceramic Interior

• Consistent Reliable Heat

• Custom Finishes Available

VENTING INFORMATION

The Barrel Tandoor must be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.