The Wood Stone WS-ERV-71-E OneRev Electric Rotating Pizza Oven is designed for professional pizza baking operations, combining automated rotation, precise heat control, and a spacious cooking surface. This commercial electric pizza oven features Wood Stone's innovative Responsive Cooking Surface, constructed with a metal core and proprietary ceramic coating. With 15.3 square feet of cooking space, the oven provides substantial baking capacity while supporting consistent cooking through its rotating oven floor.

The OneRev features convenient set-and-forget controls that allow operators to select cooking cycles ranging from 90 seconds to 6 minutes for one complete rotation. Independent top and bottom heat controls provide flexibility in adjusting baking conditions for different pizza styles. The oven accommodates up to sixteen 8-inch pizzas, eleven 12-inch pizzas, or seven 16-inch pizzas, making it suitable for commercial pizza operations requiring a combination of capacity and controlled baking performance.

Designed for installation convenience and professional operation, the WS-ERV-71-E features an arched door opening measuring 29.5 inches wide by 6.75 inches high, a stainless steel debris management mantel, and double-layered insulated walls requiring only 1 inch of side clearance to combustible materials. The oven includes a control panel, function switch, casters, and service access provisions. Available in 208V and 240V three-phase electrical configurations, the OneRev arrives completely assembled and ready for installation. Manufactured in the USA by employee-owners, this electric rotating pizza oven combines automated cooking controls, generous hearth capacity, and a responsive baking surface for professional foodservice applications.

Standard Features

• Wood Stone OneRev commercial electric rotating pizza oven.
• Model WS-ERV-71-E with electric-only operation.
• Responsive Cooking Surface featuring a metal core with proprietary ceramic coating.
• Spacious 15.3 sq. ft. rotating cooking surface.
• Set-and-forget controls for convenient cooking cycle management.
• Adjustable cooking cycles ranging from 90 seconds to 6 minutes per complete rotation.
• Independent top and bottom heat controls.
• Automated rotating cooking surface for one-revolution pizza baking.
• Arched oven door opening measuring 29.5" W x 6.75" H.
• Standard stainless steel Wood Stone arch.
• Hearth capacity of sixteen 8-inch pizzas.
• Hearth capacity of eleven 12-inch pizzas.
• Hearth capacity of seven 16-inch pizzas.
• Stainless steel debris management mantel.
• Double-layered insulated oven walls.
• Requires only 1-inch side clearance to combustible materials.
• Integrated control panel and function switch.
• Casters for equipment mobility.
• Service panel for equipment access.
• Removable service access area.
• Electrical connection and access provisions.
• Available in 208 VAC and 240 VAC, 3-phase electrical configurations.
• Model WS-ERV-71-03 electrical rating of 208 VAC, 3-phase, 20.1 kW, 56 A.
• Model WS-ERV-71-04 electrical rating of 240 VAC, 3-phase, 27.4 kW, 66 A.
• Completely assembled upon delivery for installation convenience.
• Manufactured in the USA by employee-owners.