The Wood Stone WS-RV-7880 OneRev Rotating Pizza Oven is a commercial gas-fired pizza oven designed to deliver consistent baking performance through its innovative rotating cooking surface and precise heat management. Featuring a 57-inch diameter oven floor with 15.3 square feet of cooking space, this oven incorporates Wood Stone's Responsive Cooking Surface, constructed with a metal core and proprietary ceramic coating for professional pizza baking applications.

The OneRev features convenient set-and-forget controls that allow operators to select cooking cycles ranging from 90 seconds to 6 minutes for a complete oven floor rotation. Independent top and bottom heat controls provide flexibility in managing baking conditions, while Wood Stone's distinctive center flame and side finishing flame work together with the underfloor burners to bake pizzas in a single revolution. The oven accommodates up to sixteen 8-inch pizzas, eleven 12-inch pizzas, or seven 16-inch pizzas, providing substantial cooking capacity for commercial pizza operations.

Designed for durability and installation convenience, the WS-RV-7880 features an arched door opening measuring 29.5 inches wide by 6.75 inches high, a stainless steel debris management mantel, and double-layered insulated walls requiring only 1 inch of side clearance to combustible materials. Available in natural gas or propane configurations, the oven arrives completely assembled and ready for installation. ETL Listed and manufactured in the USA by employee-owners, the Wood Stone OneRev combines automated rotation, independent heat control, and a responsive baking surface in a professional commercial pizza oven.

Standard Features

• Wood Stone OneRev commercial gas-fired rotating pizza oven.
• Model WS-RV-7880 with a 57-inch diameter rotating oven floor.
• Responsive Cooking Surface featuring a metal core with proprietary ceramic coating.
• Spacious 15.3 sq. ft. cooking surface.
• Set-and-forget controls for convenient cooking cycle management.
• Adjustable cooking cycles ranging from 90 seconds to 6 minutes per complete rotation.
• Independent top and bottom heat controls.
• Wood Stone's distinctive center flame for pizza baking.
• Side finishing flame working in conjunction with the center flame and underfloor burners.
• Underfloor gas burners for bottom heat.
• Designed to bake pizzas in one complete revolution.
• Arched oven door opening measuring 29.5" W x 6.75" H.
• Hearth capacity of sixteen 8-inch pizzas.
• Hearth capacity of eleven 12-inch pizzas.
• Hearth capacity of seven 16-inch pizzas.
• Stainless steel debris management mantel.
• Double-layered insulated oven walls.
• Requires only 1-inch side clearance to combustible materials.
• Gas-fired operation available in natural gas (NG) or propane (LP) configurations.
• Natural gas input requirement of 271,000 BTU/hr.
• Propane input requirement of 295,000 BTU/hr.
• 1-inch FNPT gas inlet connection.
• Electrical operation at 120 VAC, 1.1 A, 60 Hz, single-phase or 220-240 VAC, 0.5 A, 50/60 Hz, single-phase.
• Lower left rear electrical connection.
• Integrated control panel and function switch.
• Service panel for equipment access.
• Compatible with direct connection to a power-ventilated, grease-rated chimney or an appropriate Type 1 exhaust hood, subject to applicable venting codes.
• Completely assembled upon delivery for installation convenience.
• ETL Listed.
• Manufactured in the USA by employee-owners.