Experience the versatility and precision of the Dual Burner 4343, 4355, and 4836 Bistro ovens, featuring a door opening measuring 24 inches wide by 7.5 inches high. The 4343 and 4355 models boast a cooking area measuring 26 inches wide by 34 or 46 inches deep, providing spacious cooking surfaces of 6 or 8.3 square feet, respectively. Meanwhile, the 4836 Bistro offers a cooking area of 29 inches wide by 26.5 inches deep, resulting in a generous 5.4-square-foot cooking surface. Each model is adorned with a stainless steel mantle at the hearth, adding both durability and sophistication.

Originally crafted for high-production flatbread cooking, the Dual Burner Bistros excel in a myriad of stone hearth cooking applications. Featuring two potent gas-fired radiant burners, independently adjustable and positioned on each side of the cooking chamber, these ovens offer unparalleled precision. Moreover, a burner disable switch enhances flexibility, allowing operation with a single burner when desired.

Ensuring structural integrity and longevity, a tensioned steel exoskeleton surrounds the hearth and dome perimeters. Wrapped in spun ceramic fiber insulation and requiring just a 1-inch side clearance to combustibles, the monolithic 3-inch thick cast-ceramic hearths and domes rest elegantly on painted black steel stands. The upper halves of the ovens are enclosed in stainless steel, while the lower halves feature a sleek black painted finish.

Delivered fully assembled for convenience, these ovens can be partially disassembled using the optional Lifting System to fit through a 32-inch doorway—refer to the detailed Installation and Operation Manual for guidance. ETL Listed, and proudly manufactured in the USA, the Dual Burner Bistros are poised for seamless installation and superior performance.

FEATURES
• Compact Footprint
• Visible Flame
• Low to Medium Production
• High-Temp Cooking
• 90 Second Pitas
• 3–5 Minute Pizzas