Introducing the Bistro 4836 oven, featuring a spacious door opening measuring 24.5 inches wide by 7.5 inches high. Its cooking area spans 32 inches in width and 26 inches in depth, resulting in a generous 5.8-square-foot cooking surface. Ensuring unparalleled structural integrity and durability, a meticulously engineered tensioned steel exoskeleton surrounds the hearth and dome perimeter.
Wrapped in high-quality spun ceramic fiber insulation and requiring only a minimal 1-inch side clearance to combustibles, the monolithic cast-ceramic hearth and dome elegantly rest upon a robust black powder-coated steel stand, while the oven body is encased in sleek stainless steel.
For maximum pizza production within this footprint, a left or right side flame is optimal.
Arriving fully assembled for hassle-free setup, the Bistro 4836 oven offers the option of partial disassembly using the optional Lifting System, facilitating passage through a standard 32-inch doorway—refer to the detailed instructions in the Installation and Operation Manual. ETL Listed and proudly made in the USA, this oven is ready for seamless installation and exceptional performance.
Fuel Configurations:
- GAS-FIRED ONLY: Configured to burn either natural gas (NG) or liquid propane (LP). Wood burning is not an option with this model.
- RADIANT FLAME (RFG): Heated by an easily adjustable radiant flame (80,500 BTU/hr max. NG) located on the left or right side of the cooking chamber. User control ensures optimal balance between the oven’s radiated top heat and the heat conducted and radiated from the floor.
HEARTH CAPACITY
- 8" pizzas: 8
- 10" pizzas: 6
- 12" pizzas: 4
- 16" pizzas: 1–2 Considered an operational challenge
FEATURES
• Compact Footprint
• Visible Flame
• Low to Medium Production
• High-Temp Cooking
• 3–5 Minute Pizzas
• Left or Right Flame Standard
