The Wood Stone WS-BL-3030 Bistro 3030 Stone Hearth Oven is a compact commercial gas-fired pizza oven designed for professional kitchens requiring high-temperature cooking capabilities within a limited footprint. Featuring a monolithic cast-ceramic hearth and dome, the oven provides a 3-square-foot cooking surface measuring 22 inches wide by 19 inches deep. Its tensioned steel exoskeleton surrounds the hearth and dome perimeter, providing structural integrity and long-lasting durability for commercial foodservice operations.

The Bistro 3030 utilizes an adjustable radiant flame positioned at the rear of the cooking chamber, allowing operators to balance radiant top heat with heat conducted and radiated from the oven floor. Available in natural gas or liquid propane configurations, the oven delivers up to 55,000 BTU/hr with natural gas or 42,000 BTU/hr with propane. Its visible flame and high-temperature cooking capabilities support pizza baking times of approximately 3 to 5 minutes, depending on pizza style and cooking conditions. The hearth accommodates up to four 8-inch pizzas, two to three 10-inch pizzas, or one 12-inch pizza.

Designed for durability and installation convenience, the WS-BL-3030 features spun ceramic fiber insulation, a stainless steel exterior enclosure, and a black powder-coated steel stand. The insulated construction requires only 1 inch of side clearance to combustible materials. The oven arrives completely assembled but can be partially disassembled to pass through a 32-inch doorway when necessary. ETL Listed and manufactured in the USA, the Wood Stone Bistro 3030 combines compact dimensions, adjustable radiant flame control, and traditional stone hearth cooking in a professional commercial pizza oven.

Standard Features

• Wood Stone Bistro 3030 commercial gas-fired stone hearth pizza oven.
• Compact footprint designed for lower-production cooking applications.
• Monolithic cast-ceramic hearth and dome construction.
• Tensioned steel exoskeleton surrounding the hearth and dome perimeter for structural integrity.
• Spun ceramic fiber insulation surrounding the oven chamber.
• Stainless steel exterior oven enclosure.
• Black powder-coated steel stand.
• Spacious 3 sq. ft. stone hearth cooking surface.
• Cooking area measuring 22" W x 19" D.
• Oven door opening measuring 18.5" W x 7.5" H.
• High-temperature cooking capability with visible radiant flame.
• Radiant Flame (RFG) burner positioned at the rear of the cooking chamber.
• Adjustable radiant flame for controlled heat management.
• Flame height control knob for operator adjustment.
• User-controlled balance of radiant top heat and heat conducted and radiated from the oven floor.
• Supports approximately 3 to 5-minute pizza cooking times.
• Hearth capacity of four 8-inch pizzas.
• Hearth capacity of two to three 10-inch pizzas.
• Hearth capacity of one 12-inch pizza.
• Gas-fired operation available in natural gas (NG) or liquid propane (LP) configurations.
• Maximum natural gas input of 55,000 BTU/hr.
• Propane input rating of 42,000 BTU/hr.
• 3/4-inch FNPT gas inlet connection.
• 120 VAC, 2 A, 60 Hz electrical requirements.
• Digital controller and flame height control knob.
• Rear utility knockouts for routing gas and electrical connections.
• 8-inch outside diameter flue collar.
• Compatible with a power-ventilated, grease-rated chimney or appropriate Type 1 exhaust hood, subject to applicable venting codes.
• Requires only 1-inch side clearance to combustible materials.
• Completely assembled upon delivery.
• Can be partially disassembled to fit through a 32-inch doorway for installation.
• ETL Listed.
• Manufactured in the USA.