The Wood Stone WS-BL-4836 Bistro 4836 Stone Hearth Oven is a commercial gas-fired pizza oven designed for professional kitchens requiring high-temperature cooking performance, dependable construction, and efficient use of kitchen space. Featuring a monolithic cast-ceramic hearth and dome, the oven provides a 5.8-square-foot cooking surface measuring 32 inches wide by 26 inches deep. A tensioned steel exoskeleton surrounds the hearth and dome perimeter to ensure structural integrity and longevity, while spun ceramic fiber insulation helps retain heat within the cooking chamber.
The Bistro 4836 features an easily adjustable radiant flame positioned on either the left or right side of the cooking chamber, allowing operators to balance radiant top heat with heat conducted and radiated from the oven floor. Available in natural gas or liquid propane configurations, the oven delivers up to 80,500 BTU/hr with natural gas or 68,000 BTU/hr with propane. Its visible flame and high-temperature cooking capabilities support pizza baking times of approximately 3 to 5 minutes, depending on pizza style and operating conditions. The hearth accommodates up to eight 8-inch pizzas, six 10-inch pizzas, four 12-inch pizzas, or one to two 16-inch pizzas.
Designed for low- to medium-volume pizza production, the WS-BL-4836 features a stainless steel exterior enclosure and a black powder-coated steel stand. Its insulated construction requires only 1 inch of side clearance to combustible materials, making it suitable for installations where space is limited. The oven arrives completely assembled and can be partially disassembled using the optional lifting system to fit through a 32-inch doorway when necessary. ETL Listed and manufactured in the USA, the Wood Stone Bistro 4836 combines adjustable radiant flame control, traditional stone hearth cooking, and durable commercial construction.
Standard Features
- Wood Stone Bistro 4836 commercial gas-fired stone hearth pizza oven.
- Compact footprint designed for low- to medium-production cooking applications.
- Monolithic cast-ceramic hearth and dome construction.
- Tensioned steel exoskeleton surrounding the hearth and dome perimeter for structural integrity.
- Spun ceramic fiber insulation surrounding the oven chamber.
- Stainless steel exterior oven enclosure.
- Black powder-coated steel stand.
- Spacious 5.8 sq. ft. stone hearth cooking surface.
- Cooking area measuring 32" W x 26" D.
- Oven door opening measuring 24.5" W x 7.5" H.
- High-temperature cooking capability with visible radiant flame.
- Supports approximately 3 to 5-minute pizza cooking times.
- Hearth capacity of eight 8-inch pizzas.
- Hearth capacity of six 10-inch pizzas.
- Hearth capacity of four 12-inch pizzas.
- Hearth capacity of one to two 16-inch pizzas.
- Gas-fired operation available in natural gas (NG) or liquid propane (LP) configurations.
- Radiant Flame (RFG) burner available on either the left or right side of the cooking chamber.
- Left-side or right-side flame positioning provided as a standard configuration choice.
- Adjustable radiant flame for controlled heat management.
- Flame height control knob for operator adjustment.
- User-controlled balance of radiant top heat and heat conducted and radiated from the oven floor.
- Maximum natural gas input of 80,500 BTU/hr.
- Propane input rating of 68,000 BTU/hr.
- 3/4-inch FNPT gas inlet connection.
- 120 VAC, 2 A, 60 Hz electrical requirements.
- Digital controller.
- Rear utility knockouts for routing gas and electrical connections.
- 10-inch outside diameter flue collar.
- Compatible with a power-ventilated, grease-rated chimney or appropriate Type 1 exhaust hood, subject to applicable venting codes.
- Requires only 1-inch side clearance to combustible materials.
- Completely assembled upon delivery.
- Can be partially disassembled using the optional lifting system to fit through a 32-inch doorway.
- ETL Listed.
- Manufactured in the USA.
