The Wood Stone WS-FD-9660 Fire Deck 9660 Stone Hearth Oven is a high-capacity commercial pizza oven designed for professional foodservice operations requiring substantial cooking capacity, durable construction, and versatile fuel configurations. Featuring a 23-square-foot cooking surface measuring 75 inches wide by 44 inches deep, the oven incorporates a monolithic 4-inch-thick cast-ceramic hearth and dome, supported by a tensioned steel exoskeleton for structural integrity and longevity. Spun ceramic fiber insulation surrounds the cooking chamber to help retain heat, while the galvanized steel exterior and black painted steel stand provide durable construction for commercial kitchen environments.
The Fire Deck 9660 is available in gas-fired, wood-fired, wood-fired with gas assist, and combination configurations. Standard gas-fired models feature adjustable radiant flames positioned on both sides of the cooking chamber, working alongside a thermostatically controlled underfloor infrared burner to support high-production cooking. Gas-fired configurations provide a combined input rating of 350,000 BTU/hr with natural gas or propane. Wood-fired models offer traditional wood-burning operation, while the wood-fired with gas assist configuration incorporates an underfloor infrared burner and requires a wood fire. Combination configurations allow wood burning alongside gas-fired operation, providing additional flexibility for different cooking requirements.
Designed for high-volume pizza production, the WS-FD-9660 accommodates up to forty 8-inch pizzas, twenty-four 10-inch pizzas, eighteen 12-inch pizzas, or eight 16-inch pizzas. The oven features a 54-inch-wide door opening with a stainless steel mantle, digital controller, and adjustable flame height controls on applicable gas-fired models. Its insulated construction requires only 1 inch of side clearance to combustible materials, and the oven arrives completely assembled for installation. ETL Listed and manufactured in the USA, the Wood Stone Fire Deck 9660 combines generous hearth capacity, multiple heating configurations, and durable commercial construction for professional pizza operations.
Standard Features
- Wood Stone Fire Deck 9660 commercial stone hearth pizza oven.
- High-capacity cooking design for professional pizza production.
- Monolithic 4-inch-thick cast-ceramic hearth.
- Monolithic 4-inch-thick cast-ceramic dome.
- Tensioned steel exoskeleton surrounding the hearth and dome perimeter for structural integrity.
- Spun ceramic fiber insulation surrounding the oven chamber.
- Galvanized steel front, top, back, and side panels.
- Black painted steel stand.
- Spacious 23 sq. ft. stone hearth cooking surface.
- Cooking area measuring 75" W x 44" D.
- Oven door opening measuring 54" W x 10" H.
- Stainless steel mantle at the hearth opening.
- Hearth capacity of forty 8-inch pizzas.
- Hearth capacity of twenty-four 10-inch pizzas.
- Hearth capacity of eighteen 12-inch pizzas.
- Hearth capacity of eight 16-inch pizzas.
- Available in gas-fired, wood-fired, wood-fired with gas assist, and combination configurations.
- Radiant Flame and Underfloor IR (RFG-IR) heating system on applicable gas-fired models.
- Adjustable radiant flames positioned on both sides of the cooking chamber on standard gas-fired models.
- Thermostatically controlled underfloor infrared burner for high-production cooking on applicable models.
- Flame height control knobs for operator adjustment on radiant flame models.
- Digital controller.
- Natural gas (NG) and liquid propane (LP) configurations available for applicable gas-fired models.
- Total gas input rating of 350,000 BTU/hr for natural gas or propane on standard gas-fired configurations.
- Radiant flame burners rated at 125,000 BTU/hr each for natural gas or propane.
- Underfloor infrared burner rated at 100,000 BTU/hr for natural gas or propane.
- Wood-fired-only configuration available.
- Wood-fired with gas assist (W-IR) configuration includes an underfloor infrared burner and requires a wood fire.
- Combination configurations permit wood burning alongside gas-fired operation.
- 1-inch FNPT gas inlet connection for applicable gas-fired and combination models.
- 120 VAC, 2 A, 50/60 Hz electrical requirements for gas-fired and combination configurations.
- Left-side electrical connection accessible from inside or outside the oven.
- Service panels for equipment access.
- Requires only 1-inch side clearance to combustible materials.
- Compatible with direct connection to a power-ventilated, grease-rated chimney or venting through a Listed Type 1 exhaust hood, subject to applicable codes.
- Models with "-W" or "-CL" designations require venting as solid-fuel appliances.
- Completely assembled upon delivery.
- ETL Listed.
- Manufactured in the USA.
