The Wood Stone WS-FD-6045 Fire Deck 6045 Stone Hearth Oven is a commercial pizza oven designed for professional foodservice operations requiring high-production cooking capabilities, durable construction, and versatile fuel configurations. Featuring a 4-inch-thick monolithic cast-ceramic hearth and dome, the oven provides a spacious 9-square-foot cooking surface measuring 42 inches wide by 31 inches deep. A tensioned steel exoskeleton surrounds the hearth and dome perimeter for structural integrity and longevity, while spun ceramic fiber insulation helps retain heat within the cooking chamber. The oven features a 34-inch-wide door opening with a glass heat shield and stainless steel mantle.
The Fire Deck 6045 is available in gas-fired, wood-fired, wood-fired with gas assist, and combination configurations. Gas-fired models feature an adjustable radiant flame positioned on either the left or right side of the cooking chamber, working alongside a thermostatically controlled underfloor infrared burner to support high-production cooking. Gas-fired configurations deliver a combined input of 160,000 BTU/hr with natural gas or propane. The wood-fired configuration provides traditional wood-burning operation, while the wood-fired model with gas assist incorporates an underfloor infrared burner. Combination configurations allow wood burning alongside gas-fired operation, providing additional cooking flexibility.
The WS-FD-6045 accommodates up to sixteen 8-inch pizzas, ten 10-inch pizzas, six 12-inch pizzas, or four 16-inch pizzas, although handling four 16-inch pizzas is considered operationally challenging. Its construction includes a stainless steel front, galvanized steel top, back, and sides, and a black painted steel stand. The insulated oven requires only 1 inch of side clearance to combustible materials and arrives completely assembled for installation. ETL Listed and manufactured in the USA, the Wood Stone Fire Deck 6045 combines substantial hearth capacity, flexible heating configurations, and durable commercial construction for professional pizza production.
Standard Features
- Wood Stone Fire Deck 6045 commercial stone hearth pizza oven.
- Heavy-duty construction designed for high-production commercial cooking applications.
- Monolithic 4-inch-thick cast-ceramic hearth.
- Monolithic 4-inch-thick cast-ceramic dome.
- Tensioned steel exoskeleton surrounding the hearth and dome perimeter for structural integrity.
- Spun ceramic fiber insulation surrounding the oven chamber.
- Stainless steel front finish.
- Galvanized steel top, back, and side panels.
- Black painted steel stand.
- Spacious 9 sq. ft. stone hearth cooking surface.
- Cooking area measuring 42" W x 31" D.
- Oven door opening measuring 34" W x 9.75" H.
- Glass heat shield and stainless steel mantle.
- Hearth capacity of sixteen 8-inch pizzas.
- Hearth capacity of ten 10-inch pizzas.
- Hearth capacity of six 12-inch pizzas.
- Hearth capacity of four 16-inch pizzas, considered operationally challenging.
- Available in gas-fired, wood-fired, wood-fired with gas assist, and combination configurations.
- Radiant Flame and Underfloor IR (RFG-IR) heating system on applicable gas-fired models.
- Adjustable radiant flame positioned on the left or right side of the cooking chamber, depending on configuration.
- Thermostatically controlled underfloor infrared burner for high-production cooking on applicable models.
- Flame height control knob for operator adjustment on radiant flame models.
- Digital controller.
- Natural gas (NG) and liquid propane (LP) configurations available for gas-fired models.
- Total gas input rating of 160,000 BTU/hr for standard gas-fired configurations.
- Radiant flame burner rated at 115,000 BTU/hr for natural gas or 110,000 BTU/hr for propane.
- Underfloor infrared burner rated at 45,000 BTU/hr for natural gas or 50,000 BTU/hr for propane.
- Wood-fired-only configuration available.
- Wood-fired with gas assist (W-IR) configuration includes an underfloor infrared burner and requires a wood fire.
- Combination configurations permit wood burning alongside gas-fired operation.
- Decorative flame option available on applicable configurations, adding 15,000 BTU/hr at the rear of the cooking chamber and reducing available hearth capacity.
- 3/4-inch FNPT gas inlet connection for applicable gas-fired and combination models.
- 120 VAC, 1.1 A, 50/60 Hz electrical requirements for gas-fired and combination configurations.
- Left-side electrical connection accessible from inside or outside the oven.
- Gas connection located on the same side as the radiant flame burner.
- Service panel for equipment access.
- Requires only 1-inch side clearance to combustible materials.
- Venting through a Listed Type 1 exhaust hood or an appropriate hood installed in accordance with NFPA 96 and applicable codes.
- Models with a "-W" designation require venting as solid-fuel appliances.
- Completely assembled upon delivery.
- ETL Listed.
- Manufactured in the USA.
