Introducing the Fire Deck 11290, an epitome of culinary excellence meticulously designed to elevate your cooking endeavors. Boasting a spacious door opening measuring 60 inches wide by 10 inches high, adorned with a sleek stainless steel mantle at the hearth, this oven seamlessly merges style with functionality.

Step into the expansive cooking area, spanning 90 inches in width by 78 inches in depth, providing a generous 48-square-foot cooking surface to unleash your culinary creativity. Ensuring unparalleled structural integrity and longevity, a tensioned steel exoskeleton envelops the hearth and dome perimeter, while spun ceramic fiber insulation guarantees optimal heat retention.

Crafted for convenience, this culinary marvel requires only a 1-inch side clearance to combustibles, elegantly supported by a monolithic cast-ceramic 6-inch thick hearth and a 4-inch thick dome resting on a sturdy black painted steel stand. Adorned with precision, the oven's front, top, back, and sides are finished with galvanized steel accents, exuding both resilience and sophistication.

Arriving fully assembled and ETL Listed, this oven proudly bears the "Made in the USA" stamp, ready for seamless installation. For added ease, a set of casters accompanies the oven to streamline the installation process, effortlessly removable once installed. Explore our comprehensive range of custom finishes, tools, and accessories to personalize your culinary sanctuary.

Fuel your culinary aspirations with our versatile fuel configurations:

- Gas-Fired Only: Engineered to burn either natural gas (NG) or liquid propane (LP) for maximum flexibility.
 
- Radiant Flame + Underfloor IR (RFG-IR): Experience culinary mastery with an adjustable radiant flame on both sides of the cooking chamber, complemented by a thermostatically controlled infrared burner mounted under the oven deck, ensuring unrivaled production capacity.
 
- Decorative Flame (-DF): Elevate your culinary presentations with an additional 15,000 BTU/hr flame at the rear of the cooking chamber, adding a captivating visual element to your culinary creations.

- Wood with Gas Assist (W-IR): Embrace the timeless tradition of wood-fired cooking, augmented by the additional BTUs of an Underfloor IR burner. Please note: this configuration requires a wood fire for operation.
 
- Combination (-W): Enjoy the best of both worlds with optional wood burning capabilities for ovens equipped with gas burner configurations. Please note: adding wood to an oven with an RFG burner will impact available hearth capacity.

Embark on a culinary odyssey with the Fire Deck 11290, where innovation meets tradition to elevate your culinary experience to unprecedented heights.