The Wood Stone WS-FD-11290 Fire Deck 11290 Stone Hearth Oven is a high-capacity commercial pizza oven designed for professional foodservice operations requiring extensive cooking space, durable construction, and versatile heating configurations. Featuring an expansive 48-square-foot cooking surface measuring 90 inches wide by 78 inches deep, the oven incorporates a monolithic 6-inch-thick cast-ceramic hearth and a 4-inch-thick cast-ceramic dome. A tensioned steel exoskeleton surrounds the hearth and dome perimeter to provide structural integrity and longevity, while spun ceramic fiber insulation helps retain heat within the cooking chamber. The oven features a galvanized steel exterior, a black painted steel stand, and a 60-inch-wide door opening with a stainless steel mantel.

The Fire Deck 11290 is available in gas-fired, wood-fired with gas assist, and combination configurations. Gas-fired models feature adjustable radiant flame burners in left-hand or right-hand arrangements, working alongside a thermostatically controlled underfloor infrared burner to support high-production cooking. Configurations with two radiant flame burners and one infrared burner deliver a combined input of 347,000 BTU/hr with natural gas or 369,000 BTU/hr with propane. Wood-fired with gas assist models incorporate an underfloor infrared burner and require a wood fire, while combination configurations permit wood burning alongside gas-fired operation for additional cooking flexibility.

Designed for large-scale pizza production, the WS-FD-11290 accommodates up to seventy-five 8-inch pizzas, fifty-five 10-inch pizzas, thirty-five 12-inch pizzas, twenty 16-inch pizzas, sixteen 18-inch pizzas, or twelve 20-inch pizzas. The oven includes a digital controller, flame height adjustment controls on applicable gas-fired models, and service access provisions. Its insulated construction requires only 1 inch of side clearance to combustible materials. The oven arrives completely assembled with installation casters that must be removed once positioned. ETL Listed and manufactured in the USA, the Wood Stone Fire Deck 11290 combines substantial hearth capacity, flexible heating configurations, and robust commercial construction for high-volume pizza operations.

Standard Features

• Wood Stone Fire Deck 11290 commercial stone hearth pizza oven.
• High-capacity cooking design for large-scale commercial pizza production.
• Monolithic 6-inch-thick cast-ceramic hearth.
• Monolithic 4-inch-thick cast-ceramic dome.
• Tensioned steel exoskeleton surrounding the hearth and dome perimeter for structural integrity and longevity.
• Spun ceramic fiber insulation surrounding the oven chamber.
• Galvanized steel front, top, back, and side panels.
• Black painted steel stand.
• Expansive 48 sq. ft. stone hearth cooking surface.
• Cooking area measuring 90" W x 78" D.
• Oven door opening measuring 60" W x 10" H.
• Stainless steel mantel at the hearth opening.
• Hearth capacity of seventy-five 8-inch pizzas.
• Hearth capacity of fifty-five 10-inch pizzas.
• Hearth capacity of thirty-five 12-inch pizzas.
• Hearth capacity of twenty 16-inch pizzas.
• Hearth capacity of sixteen 18-inch pizzas.
• Hearth capacity of twelve 20-inch pizzas.
• Available in gas-fired, wood-fired with gas assist, and combination configurations.
• Radiant Flame and Underfloor IR (RFG-IR) heating system on applicable gas-fired models.
• Adjustable radiant flame burners available in left-hand or right-hand arrangements, depending on configuration.
• Thermostatically controlled underfloor infrared burner for high-production cooking on applicable models.
• Flame height control knobs for operator adjustment on radiant flame models.
• Digital controller.
• Natural gas (NG) and liquid propane (LP) configurations available for applicable gas-fired models.
• Total gas input rating of 347,000 BTU/hr for natural gas or 369,000 BTU/hr for propane on configurations with two radiant flame burners and one infrared burner.
• Radiant flame burners rated at 123,000 BTU/hr each for natural gas or 135,000 BTU/hr each for propane.
• Underfloor infrared burner rated at 100,000 BTU/hr for natural gas or propane.
• Wood-fired with gas assist (W-IR) configuration includes an underfloor infrared burner and requires a wood fire.
• Combination configurations permit wood burning alongside gas-fired operation.
• 1-inch FNPT gas inlet connection for applicable gas-fired and combination models.
• 120 VAC, 2 A, 50/60 Hz electrical requirements for gas-fired and combination configurations.
• Utility connections located underneath the oven.
• Service panels for equipment access.
• Requires only 1-inch side clearance to combustible materials.
• Compatible with direct connection to a power-ventilated, grease-rated chimney or venting through a Listed Type 1 exhaust hood, subject to applicable codes.
• Models with "-W" or "-CL" designations require venting as solid-fuel appliances.
• Completely assembled upon delivery.
• Shipped with casters to assist installation, which must be removed once the oven is positioned.
• ETL Listed.
• Manufactured in the USA.