The Wood Stone WS-FD-9690 Fire Deck 9690 Stone Hearth Oven is a high-capacity commercial pizza oven designed for professional foodservice operations requiring substantial cooking space, durable construction, and flexible heating configurations. Featuring an expansive 39-square-foot cooking surface measuring 74 inches wide by 77 inches deep, the oven incorporates a monolithic 6-inch-thick cast-ceramic hearth and a 4-inch-thick cast-ceramic dome. A tensioned steel exoskeleton surrounds the hearth and dome perimeter to provide structural integrity and longevity, while spun ceramic fiber insulation helps retain heat within the cooking chamber. The oven features a 60-inch-wide door opening with a stainless steel mantel and a black painted steel stand.
The Fire Deck 9690 is available in gas-fired, wood-fired with gas assist, and combination configurations. Gas-fired models utilize adjustable radiant flames positioned on one or both sides of the cooking chamber, working alongside a thermostatically controlled underfloor infrared burner to support high-production cooking. Configurations with two radiant flame burners and one infrared burner deliver a combined input of 347,000 BTU/hr with natural gas or 369,000 BTU/hr with propane. Wood-fired with gas assist models incorporate an underfloor infrared burner and require a wood fire, while combination configurations permit wood burning alongside gas-fired operation for additional cooking flexibility.
Designed for large-scale pizza production, the WS-FD-9690 accommodates up to sixty 8-inch pizzas, forty 10-inch pizzas, twenty-five 12-inch pizzas, sixteen 16-inch pizzas, twelve 18-inch pizzas, or nine 20-inch pizzas. Its galvanized steel exterior, insulated construction, and digital controller provide a durable and practical solution for commercial cooking environments. The oven requires only 1 inch of side clearance to combustible materials and arrives completely assembled with installation casters that must be removed once the oven is positioned. ETL Listed and manufactured in the USA, the Wood Stone Fire Deck 9690 combines extensive hearth capacity, multiple heating options, and robust construction for high-volume commercial pizza operations.
Standard Features
- Wood Stone Fire Deck 9690 commercial stone hearth pizza oven.
- High-capacity cooking design for large-scale commercial pizza production.
- Monolithic 6-inch-thick cast-ceramic hearth.
- Monolithic 4-inch-thick cast-ceramic dome.
- Tensioned steel exoskeleton surrounding the hearth and dome perimeter for structural integrity and longevity.
- Spun ceramic fiber insulation surrounding the oven chamber.
- Galvanized steel front, top, back, and side panels.
- Black painted steel stand.
- Expansive 39 sq. ft. stone hearth cooking surface.
- Cooking area measuring 74" W x 77" D.
- Oven door opening measuring 60" W x 10" H.
- Stainless steel mantel at the hearth opening.
- Hearth capacity of sixty 8-inch pizzas.
- Hearth capacity of forty 10-inch pizzas.
- Hearth capacity of twenty-five 12-inch pizzas.
- Hearth capacity of sixteen 16-inch pizzas.
- Hearth capacity of twelve 18-inch pizzas.
- Hearth capacity of nine 20-inch pizzas.
- Available in gas-fired, wood-fired with gas assist, and combination configurations.
- Radiant Flame and Underfloor IR (RFG-IR) heating system on applicable gas-fired models.
- Adjustable radiant flames positioned on one or both sides of the cooking chamber, depending on configuration.
- Thermostatically controlled underfloor infrared burner for high-production cooking on applicable models.
- Flame height control knobs for operator adjustment on radiant flame models.
- Digital controller.
- Natural gas (NG) and liquid propane (LP) configurations available for applicable gas-fired models.
- Gas input rating of 347,000 BTU/hr for natural gas or 369,000 BTU/hr for propane on configurations with two radiant flame burners and one infrared burner.
- Radiant flame burners rated at 123,000 BTU/hr each for natural gas or 135,000 BTU/hr each for propane.
- Underfloor infrared burner rated at 100,000 BTU/hr for natural gas or propane.
- Wood-fired with gas assist (W-IR) configuration includes an underfloor infrared burner and requires a wood fire.
- Combination configurations permit wood burning alongside gas-fired operation.
- 1-inch FNPT gas inlet connection for applicable gas-fired and combination models.
- 120 VAC, 2 A, 50/60 Hz electrical requirements for gas-fired and combination configurations.
- Utility connections located underneath the oven.
- Service panels for equipment access.
- Requires only 1-inch side clearance to combustible materials.
- Compatible with direct connection to a power-ventilated, grease-rated chimney or venting through a Listed Type 1 exhaust hood, subject to applicable codes.
- Models with "-W" or "-CL" designations require venting as solid-fuel appliances.
- Completely assembled upon delivery.
- Shipped with casters to assist installation, which must be removed once the oven is positioned.
- ETL Listed.
- Manufactured in the USA.
