Introducing the Fire Deck 11290, an extraordinary oven meticulously crafted to redefine your culinary journey. Boasting a door opening measuring a generous 60 inches wide by 10 inches high, adorned with a stainless steel mantle at the hearth, this oven seamlessly blends elegance with practicality.

Step into the expansive cooking area spanning 90 inches in width by 78 inches in depth, providing a vast 48-square-foot cooking surface for you to unleash your creativity. Ensuring steadfast structural integrity and durability, a tensioned steel exoskeleton envelops the hearth and dome perimeter, while spun ceramic fiber insulation guarantees optimal heat retention.

Designed for convenience, this culinary masterpiece requires a mere 1-inch side clearance to combustibles, resting securely on a robust black painted steel stand. Finished with precision, the oven's front, top, back, and sides are adorned with galvanized steel accents, epitomizing both resilience and sophistication.

Arriving fully assembled and ETL Listed, this oven is meticulously crafted in the USA, ready for seamless installation. For added convenience, a set of casters accompanies the oven to facilitate installation, easily removable once installed. Explore our comprehensive range of custom finishes, tools, and accessories to personalize your culinary sanctuary.

Fuel your culinary aspirations with our versatile fuel configurations:

- Gas-Fired Only: Versatile operation, compatible with both natural gas (NG) and liquid propane (LP) for maximum flexibility.
 
- Radiant Flame + Underfloor IR (RFG-IR): Experience culinary excellence with an adjustable radiant flame on both sides of the cooking chamber, complemented by a thermostatically controlled infrared burner mounted under the oven deck, ensuring unparalleled production capacity.
 
- Decorative Flame (-DF): Elevate your culinary presentations with an additional 15,000 BTU/hr flame at the rear of the cooking chamber, adding a mesmerizing visual element to your creations.

- Wood with Gas Assist (W-IR): Embrace the timeless art of wood-fired cooking, enhanced by the additional BTUs of an Underfloor IR burner. Please note: this configuration requires a wood fire for operation.
 
- Combination (-W): Enjoy the best of both worlds with optional wood burning capabilities for ovens equipped with gas burner configurations. Please note: the addition of wood to an oven with an RFG burner will impact available hearth capacity.

Embark on a culinary odyssey with the Fire Deck 11290, where innovation meets tradition in the heart of your kitchen.