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Middleby Marshall X55GWB-2 Gas Conveyor Oven, 55” Heating Zone, Double Stacked Unit

Middleby Marshall X55GWB-2 Gas Conveyor Oven, 55” Heating Zone, Double Stacked Unit

Middleby Marshall X55GWB-2

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Retail Price: $64,606.00
Our Price: $63,314.00
(You save $1,292.00 )

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653.00 LBS
90.78 (in)
65.27 (in)
59.20 (in)

Introducing the Middleby Marshall X55GWB-2 Gas Conveyor Oven, a cutting-edge solution for efficient and consistent cooking. This single-deck unit boasts a spacious 55” (1397 mm) long cooking chamber, ensuring ample room for your culinary creations. The oven utilizes the patented "Jet Sweep" impingement process, providing a constant and uniform distribution of heat throughout the chamber for impeccable results.

Designed with modern connectivity in mind, this oven is IoT compatible, seamlessly integrating with Open Kitchen (ConnectWare required), allowing you to monitor and control your cooking processes with ease. The innovative reversible conveyor belt feature ensures automatic delivery of your finished products, streamlining your workflow.

Equipped with a front-loading window featuring a cool handle design, the X55GWB-2 enables you to monitor your creations without compromising on safety. This feature is particularly advantageous when cooking items with varying bake times, as it ensures consistent results regardless of loading.

Cleaning is a breeze with the X55GWB-2, thanks to its removable parts, including crumb pans, end panels, air fingers, and a folding conveyor belt assembly. The stackable design allows you to maximize space, with the option to stack units up to three high, catering to diverse kitchen configurations.

As a testament to its durability and reliability, this conveyor oven comes with a one-year parts and labor warranty, which includes oven start-up and demonstration (U.S. only). Elevate your cooking experience with the Middleby Marshall X55GWB-1, where innovation meets efficiency for exceptional culinary outcomes.


Standard Features.

  • 55” (1397 mm) long cooking chamber
  • Patented “Jet Sweep” impingement process delivers constant heat to the chamber
  • IoT compatible with Open Kitchen (ConnectWare required)
  • Reversible conveyor belt provides automatic delivery when product is finished
  • Front-loading window with cool handle design allows products with different bake times to be cooked consistently regardless of loading
  • Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
  • Stackable up to three high
  • One-year parts and labor warranty – includes oven start-up and demonstration (U.S. only)

Double Stacked Unit
Heating Zone:
Baking Area:
29 ft2
Belt Length:
Belt Width:
Bake Operating Temperature:
300°F-600°F 149°C-315°C
Time Range:
1-19 minutes
208/240 V
50/60 Hz
Current Draw:
3-wire (2L)
As per local code
Supply (Inlet) Pressure:
6-12” W.C. (14.9-29.9 mbar)
Manifold Pressure:
3.5” W.C. (8.7 mbar)
Rated Heat Input:
190,000 BTU/HR (55.68 kWh)

For complete product specifications and to download the file, please click below.

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