The Lincoln Impinger® 3240 Series Liquid Propane Conveyor Oven is engineered to rapidly heat, bake, crisp, and cook a wide variety of menu items, making it an excellent choice for high-volume commercial foodservice operations. Powered by a 115,000 BTU liquid propane burner, the oven utilizes advanced impingement technology to deliver fast, consistent cooking results for pizzas, appetizers, sandwiches, entrées, and other popular menu offerings.

Daily operation is simplified through an intuitive digital control panel featuring a single on/off power switch and an easy-to-read fluorescent display. Operators can easily monitor oven temperature, conveyor belt speed, thermostat status, and diagnostic messages for efficient operation and troubleshooting. Once cooking parameters are programmed, the control settings automatically lock to help maintain product consistency and prevent unintended adjustments.

With a temperature range of 250°F to 600°F and adjustable conveyor speeds that provide cooking times from 1 to 30 minutes, the oven offers the flexibility to prepare a broad range of recipes. The spacious 75-inch bidirectional conveyor belt, 40-inch baking chamber, and 3-inch product opening accommodate everything from lightly toasted sandwiches to freshly baked pizzas and other high-demand menu items.

Built to withstand the rigors of commercial kitchens, the oven features a durable stainless steel exterior along with removable conveyor belts, doors, and impinger fingers for simplified cleaning and routine maintenance. A front-mounted glass access door with a cool-touch handle allows operators to safely insert, remove, or reposition products during operation. For operations requiring increased production capacity, the oven can be stacked with up to three Lincoln 3240 Series ovens using the appropriate stacking accessories (sold separately). This model requires a liquid propane connection and a 120V electrical connection for operation.