The Lincoln 1600-FB3E-2403 Impinger® conveyor oven stands as a testament to innovation and efficiency in commercial kitchen operations. With its compact, low-profile design and stainless steel construction on the top, front, and sides, this triple-deck oven maximizes product output while conserving valuable space. Attached to a sturdy stand with swivel casters, it offers mobility and smooth transportation, making it ideal for dynamic kitchen environments.

Safety and visibility are prioritized with the inclusion of a glass access door featuring a protruding, cool-to-touch handle. Inside the oven, a spacious 40-inch-long baking chamber accommodates a reversible 73-inch-long by 32-inch-wide conveyor belt, perfect for pizzas, flatbreads, and more. The conveyor belt can be stopped for user safety and product retrieval, and it is easily removable for deep cleaning, ensuring optimal hygiene standards are maintained.

Equipped with FastBake™ technology, the Lincoln 1600-FB3E-2403 conveyor pizza oven expedites service in demanding establishments. Its internal microprocessor controls belt speed and bake times, providing operators with precise control over the cooking process. The temperature can be set between 250 and 600 degrees Fahrenheit, with time settings adjustable up to 30 minutes to accommodate different style crusts. The illuminated display system allows staff to conveniently view thermostat, speed, and diagnostic status at a glance, enhancing operational efficiency.

To minimize waste and prevent unintended adjustments, the settings can be securely locked, ensuring consistent results with every use. For added convenience, this electric unit can be powered on and off with a simple rocker switch, streamlining operation in fast-paced kitchen environments. With its combination of advanced features and user-friendly design, the Lincoln 1600-FB3E-2403 conveyor oven is a versatile and indispensable asset for any commercial kitchen looking to elevate their productivity and efficiency.

Standard Features

• Improved Response to Customer
• Advanced Air Impingement Enhances Product Quality and Uniformity
• Optional FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase
• Digital Controls with Single On/Off Switch
• Microprocessor Controlled Bake Time/Conveyor Speed
• Locked Setting to Prevent Unintended Changes
• Fluorescent Display Indicating Temperature, Belt Speed,Thermostat, and Diagnostic Messages
• Front Door for Finger Access and Removal
• Removable Conveyor Through Side Opening
• Customer-specific Finger Setup for Menu Flexibility
• Research and Applications Team Help Achieve Ideal Cooking Results
• Manitowoc Star Service Committed to Owner Satisfaction