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Lincoln 1180-FB3E 56" Electric Triple Conveyor Oven Natural Gas Oven Package, Triple Stack - 240v/1ph

Lincoln 1180-FB3E 56" Electric Triple Conveyor Oven Natural Gas Oven Package, Triple Stack - 240v/1ph

Lincoln 1180-FB3E

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Retail Price: $87,749.00
Our Price: $48,261.95
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SKU:
1180-FB3E
Weight:
1,032.00 LBS
Width:
56.00 (in)
Height:
62.00 (in)
Depth:
39.00 (in)

The Lincoln 1180-FB3E restaurant conveyor oven is designed to maximize cooking efficiency with its impingement air jets, which focus currents of hot air directly at the product. This innovative technology allows the oven to cook food quicker and more efficiently than traditional convection-fan-based options. The oven chambers' glass side doors provide foodservice staff with a clear view of the cooking process, enabling them to load products directly into the oven and monitor their progress as they pass through the unit. With conveyor belts that are 18 inches wide, the oven can accommodate large items or groups of small products, further enhancing its versatility and productivity.

Equipped with digital controls, the Lincoln 1180-FB3E triple-deck conveyor oven allows chefs to adjust belt speed, temperature, bake time, and other variables to achieve the desired cooking results. These settings can be locked to prevent unintended modifications to the bake cycle, ensuring consistency and reliability in operation. Additionally, the oven features a stainless steel exterior with strong rust and scratch resistance, providing durability and longevity in commercial kitchen environments. With its advanced technology, user-friendly controls, and robust construction, the Lincoln 1180-FB3E is an excellent choice for establishments looking to streamline their cooking processes and deliver high-quality food to their customers efficiently.

Standard Features 

  • Part of the Impinger® II line
  • Triple deck
  • Impingement jets offer faster heating and cooking than convection fans
  • Temperature range: 250-575 degrees F
  • Conveyors can be removed from the front
  • Detachable shelves
  • Glass, front-access loading doors
  • 30-min. cooking timer
  • Digital controls alter thermostat, on/off status, belt speed, and bake time
  • FastBake technology reduces cooking duration
  • Control settings lock
  • Stainless steel front, top, and sides
  • 18-in. belt width accepts oversized items
  • Reversible belts
  • 28-in.-long cooking chambers
  • Mounted on a stand with casters
  • Recommended clearance: 6 in. rear, 24 in. right side

054-1180FB3E2401 56" Electric Triple Conveyor Oven - 240v/1ph

Model:
1180-FB3E
Width:
56.00
Height:
62
Depth:
39
Dimensions:
56.00x62x39
Voltage (V/Hz/Ph):
240/60/1
Type:
Floor Model
Weight:
1032 Ib

For complete product specifications and to download the file, please click below.

width= 1180-FB3E