The Hatco Glo-Ray® Fry Holding Stations are designed to keep fried foods at optimum serving temperatures without continuing to cook or dry them out. Ideal for placement next to fryers, these portable holding stations provide a convenient solution for quick-service restaurants, cafeterias, concession stands, and other high-volume foodservice operations. Overhead ceramic heating elements and a thermostatically controlled heated base deliver heat from above and below to help maintain food quality and serving readiness.

A bottom trivet elevates food to promote air circulation and reduce moisture buildup, helping preserve the texture of fried products. Optional hardcoated fry ribbons provide organized staging for boxed or bagged foods, while a sectional divider allows multiple products to be held separately. Available in several sizes and configurations, the Glo-Ray® series includes standard and pass-through models to accommodate different kitchen layouts and service requirements.

The Hatco GRFHS-PTT Glo-Ray® Portable Fry Holding Station features a pass-through tunnel design for convenient food handling in busy commercial kitchens. Its pre-focused heating system helps maintain optimum serving temperatures without continued cooking, while the thermostatically controlled heated base provides uniform warmth from below. Combined with overhead ceramic heating elements, the moisture-reducing bottom trivet, and sectional divider, this model supports efficient food holding and product organization during peak service periods.

Key Features

• Overhead Ceramic Heating Elements: Provide heat from above while allowing room to empty fryer baskets.
• Thermostatically Controlled Heated Base: Maintains consistent holding temperatures from below.
• Moisture-Reducing Bottom Trivet: Elevates food to promote airflow and reduce moisture buildup.
• Hardcoated Fry Ribbons: Organize boxed or bagged products for convenient staging and quick service.
• Sectional Divider: Allows multiple food products to be held separately.
• Pass-Through Tunnel Design: Supports convenient access and efficient food handling from either side.
• Multiple Sizes and Configurations: Available in different widths to suit commercial foodservice requirements.
• Portable Construction: Allows convenient placement near fryers and food preparation stations.

Applications

The Hatco Glo-Ray® Fry Holding Stations are ideal for quick-service restaurants, fast-food outlets, cafeterias, concession stands, convenience stores, and other commercial foodservice environments. They help keep French fries and other fried foods warm and ready to serve while supporting efficient order preparation, organized holding, and high-volume service.