The Hatco Glo-Ray® Fry Holding Stations are designed to keep fried foods at optimum serving temperatures without continuing to cook or dry them out. Ideal for placement next to fryers, these portable holding stations provide a convenient solution for quick-service restaurants, cafeterias, concession stands, and other high-volume foodservice operations. Hatco's overhead ceramic heating elements and thermostatically controlled heated base provide consistent heat from above and below to help maintain food quality and serving readiness.

The stations feature a bottom trivet that elevates food to promote airflow and reduce moisture buildup, helping preserve the texture of fried products. Optional hardcoated fry ribbons organize boxed or bagged foods for efficient staging and quick service, while a sectional divider allows operators to hold multiple products separately. Available in several sizes and configurations, the series includes standard models and pass-through designs to accommodate different kitchen layouts and service workflows. Selected PTT models feature a pass-through tunnel for convenient access from both sides.

Key Features

• Overhead Ceramic Heating Elements: Provide heat from above while allowing space to empty fryer baskets.
• Thermostatically Controlled Heated Base: Maintains consistent holding temperatures from below.
• Moisture-Reducing Bottom Trivet: Elevates food to promote airflow and reduce moisture buildup.
• Hardcoated Fry Ribbons: Organize boxed or bagged products for fast, convenient service.
• Sectional Divider: Supports holding multiple food products separately.
• Pass-Through Configurations: PT and PTT models support pass-through service; selected PTT models include a pass-through tunnel.
• Multiple Sizes: Available in different widths and configurations to suit commercial kitchen requirements.
• Portable Design: Convenient placement next to fryers and other food preparation stations.

Applications

The Hatco Glo-Ray® Fry Holding Stations are ideal for quick-service restaurants, fast-food outlets, cafeterias, concession stands, convenience stores, and other commercial foodservice environments. They help keep French fries and other fried foods warm and ready to serve while supporting efficient order preparation and high-volume service.