The Frymaster SCFHD363G is a triple high-capacity commercial gas fryer system engineered for high-volume foodservice operations that require maximum production output, efficient oil management, and reliable frying consistency. Each frypot provides 80 lbs of oil capacity and incorporates Frymaster’s advanced Thermo-Tube heat-transfer design, which increases heat-transfer surface area while reducing heat concentration on the oil to improve energy efficiency and extend oil life. Its rapid controlled heat-up, low idle costs, and high BTU output make the fryer ideal for continuous production of fries, chicken, breaded products, and other demanding menu items.
The SCFHD363G features built-in manual filtration for efficient oil maintenance directly within the fryer battery, helping operators maintain cleaner oil and reduce labor during busy service periods. A wide cold zone and sloped frypot bottom help separate sediment from the cooking area for improved oil quality and simplified cleaning. Combined with RTD temperature sensing, electronic ignition, melt cycle functionality, drain safety protection, and durable stainless steel construction, the SCFHD363G is built to deliver dependable long-term performance in QSRs, institutional kitchens, commissaries, and other high-volume commercial environments.
Key Features
- Triple 80 lb tube-type gas fryer configuration
- High-efficiency Thermo-Tube heat-transfer design
- Built-in manual filtration system
- Additional 2" tube height with 36% greater heat-transfer surface area
- Wide cold zone for sediment collection and oil preservation
- RTD 1° compensating temperature probe
- Front oil disposal with 6 ft washdown hose
- Drain safety switch for safer filtration operation
- Electronic ignition system
- Melt cycle and boil-out mode
- Combination gas valve with regulator
- Stainless steel frypot, door, and cabinet sides
- Full-port IPS ball-type drain valve
- Casters standard
- Designed for high-volume frying with reduced gas consumption.
Commercial Insights
The Frymaster SCFHD363G is built for high-volume kitchens requiring triple-frypot production capacity, strong recovery performance, and integrated oil filtration in one efficient frying system. Its upgraded HD63 Thermo-Tube design increases heat-transfer efficiency while reducing heat stress on oil, helping lower gas consumption and extend oil life during continuous frying operations. Combined with built-in filtration, a wide cold zone, and high 125,000 BTU/hr output per frypot, the SCFHD363G is especially well suited for QSR chains, chicken concepts, institutional kitchens, and commissaries focused on throughput, operational consistency, and long-term cost efficiency.
| Section | Specification | Details |
|---|---|---|
| Capacity & Cooking Area | Oil Capacity | 80 lbs (43 liters) per frypot |
| Frying Area | 18" × 18" × 4.63" (46 × 46 × 11.8 cm) per frypot | |
| Frypot Configuration | Triple Tube-Type Frypots with Built-In Filtration | |
| Pot Type | Tube | |
| Performance & Gas Requirements | Power Output | 125,000 BTU/hr (CE - 33.7 kW net) per frypot |
| Gas Type | Natural Gas / Propane / Mix | |
| Gas Connection | (1) 1" NPT for 2–3 frypots | |
| Natural Gas Pressure | 6" W.C. – 14" W.C. | |
| Liquid Propane Pressure | 9" W.C. – 14" W.C. | |
| Plug Type | NEMA 5-15P | |
| Electrical Requirement | Domestic: Controls 1A / Filter 8A / Basket Lifts 3A | |
| Construction & System Design | Heating System | Thermo-Tube heat-transfer design |
| Filtration System | Built-in manual filtration | |
| Temperature Control | RTD 1° compensating temperature probe | |
| Drain System | 1-1/4" to 1-1/2" full-port IPS ball-type drain valve | |
| Cold Zone | Wide cold zone with sloped frypot bottom | |
| Material Construction | Stainless steel frypot, door, and cabinet sides | |
| Standard Accessories | (2) Twin baskets per frypot, basket hangers, basket support racks, casters | |
| Dimensions & Shipping | Width | 60" (152.4 cm) |
| Depth | 36.75" (93.4 cm) | |
| Height | 44.81" (113.8 cm) | |
| Drain Height | 12.5" (31.8 cm) | |
| Shipping Weight | 677 lbs (307 kg) | |
| Crated Dimensions | 54" W × 44" D × 53" H | |
| Cubic Feet | 68 | |
| Shipping Class | 85 |
- Model:
- SCFHD363G
- Controller:
- CM3.5
- Controls:
- 1A (Domestic)
- Filter System:
- 8A (for Filtration Models)
- Basket Lifts:
- 3A
- Dimensions:
- 60"W x 44.81"H x 36.75"D
- Power Type:
- Gas
- Fuel Type:
- Natural Gas/Liquid Propane
- Oil Capacity:
- 80 lb per Full Frypot
- Fry Area:
- 18" × 18" × 4.63" per Full Pot
- Plug Type:
- Nema 5-15P
- Pot Type:
- Tube
- Power:
- 375,000 BTU/HR
- Gas Pressure (Natural Gas):
- 6" W.C.- 14" W.C.
- Gas Pressure (Liquid Propane):
- 9" W.C.- 14" W.C.
- Gas Connection (2-3 Frypots):
- (1) - 1"
- Warranty:
- Frypot=1st year: Parts + Labor, 2nd - 10th year: Parts Only
For complete product specifications and to download the file, please click below.
SCFHD363G-Specification-Sheet-1
SCFHD363G Operation Manual
