The Frymaster RE17 is a high-efficiency electric commercial fryer engineered for demanding foodservice environments that require dependable frying performance, energy savings, and long oil life. Designed with Frymaster’s proprietary self-standing, swing-up, low-watt density flat-bar heating elements, the RE17 delivers efficient heat transfer while supporting easier cleaning and long-term durability. Its advanced temperature management system, featuring a robust RTD compensating temperature probe and solid-state thermostat controls, minimizes temperature overshoot and maintains consistent recovery during heavy production periods.

The fryer incorporates a deep cold zone and rear oil flush system that help collect and remove sediment, improving oil quality and simplifying maintenance procedures. Built-in manual filtration further extends oil life and reduces operating costs, making the RE17 suitable for high-volume quick-service restaurants, institutional kitchens, cafeterias, and chain operations. The open-pot design enhances accessibility for cleaning, while stainless steel frypot construction contributes to durability in continuous-use environments.

With ENERGY STAR® qualification and ASTM energy efficiency ratings exceeding 83%, the RE17 is designed to reduce utility consumption while maintaining reliable frying consistency. The fryer also supports optional split-pot configurations, basket lifts, spreader cabinets, and controller upgrades to accommodate varied menu applications and production workflows.

Key Features

• 50 lb. high-efficiency electric open-pot fryer
• Proprietary self-standing, swing-up, low-watt density heating elements
• ASTM energy efficiency ratings above 83%
• ENERGY STAR® qualified design
• Built-in manual filtration system
• RTD 1° compensating temperature probe
• Deep cold zone with rear oil flush system
• Automatic melt cycle and boil-out mode
• Solid-state temperature controls
• Full-port ball-type drain valve
• Stainless steel frypot, door, and cabinet sides
• Optional split pots, basket lifts, spreader cabinet, and external oil discharge.

Commercial Insights

The Frymaster RE17 is optimized for operators seeking a balance of production capacity, energy efficiency, and oil management in a compact electric fryer platform. Its high-efficiency heating system, integrated filtration, and advanced temperature compensation technology help reduce oil breakdown, improve cooking consistency, and lower operating costs compared to conventional electric fryers. The fryer’s durable construction, ENERGY STAR® performance, and flexible configuration options make it particularly suitable for quick-service restaurants, institutional kitchens, and high-output operations focused on long-term operational efficiency and product consistency.