The Frymaster MJ350 is a triple open-pot commercial gas fryer system engineered for high-volume foodservice operations that require dependable frying capacity, fast recovery, and simplified maintenance. Each frypot provides a 50 lb oil capacity and utilizes Frymaster’s proven Master Jet burner system to distribute heat evenly around the frypot for efficient heat transfer and consistent cooking performance across a wide range of menu applications including French fries, pre-breaded foods, and specialty fried items. The open-pot frypot design simplifies daily cleaning, while the deep cold zone and forward-sloping frypot bottom help collect sediment away from the cooking area to preserve oil quality and support easier frypot maintenance.

Built for durability and operational simplicity, the MJ350 uses a millivolt control system that requires no electrical connection for fryer operation. The centerline fast-action temperature probe supports accurate heat-up and rapid recovery, while the Master Jet burner system eliminates the need for burner cleaning or air shutter adjustments. Stainless steel construction, EZ Spark™ push-button ignition, built-in high-limit safety shutoff protection, and a triple-frypot battery configuration make the MJ350 ideal for restaurants, concession operations, cafés, and medium-to-high-volume commercial kitchens seeking reliable multi-fryer performance with low maintenance requirements.

Key Features

• Triple 50 lb open-pot gas fryer configuration
• Master Jet burner system for even heat distribution and fast recovery
• Open-pot frypot design for simplified cleaning and maintenance
• Millivolt controller with no electrical connection required
• Deep cold zone for sediment collection and improved oil quality
• Centerline fast-action temperature probe
• EZ Spark™ push-button ignitor
• Automatic high-limit safety shutoff protection
• Stainless steel frypot, door, and cabinet sides
• 1-1/4" IPS ball-type drain valve
• Combination gas valve with regulator
• Over-the-flue basket hangers
• Frypot covers included
• Casters standard on fryer batteries
• Designed for versatile menu production and reduced maintenance.

Commercial Insights

The Frymaster MJ350 is designed for high-volume kitchens requiring triple-frypot production capacity combined with straightforward operation and dependable long-term performance. Its Master Jet burner system delivers efficient heat transfer and rapid recovery without requiring burner cleaning or air shutter adjustments, while the open-pot design and deep cold zone simplify cleaning and help maintain oil quality during continuous frying. With its large combined production capacity, no-electric millivolt controls, and durable stainless steel construction, the MJ350 is especially effective for restaurants, concession operations, cafés, and medium-to-high-volume commercial kitchens seeking reliable multi-fryer performance with minimal operational complexity.