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Frymaster CFHD160G High-Efficiency Commercial Gas Fryer with Built-In Filtration - 80 lb Tube Type Floor Fryer w/ 3000 Controls - 100,000 BTU

Frymaster CFHD160G High-Efficiency Commercial Gas Fryer with Built-In Filtration - 80 lb Tube Type Floor Fryer w/ 3000 Controls - 100,000 BT…

Frymaster CFHD160G_3000

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Retail Price: $48,412.00
Our Price: $22,754.00
(You save $25,658.00 )

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SKU:
CFHD160G_3000
Weight:
354.00 LBS
Width:
20.00 (in)
Height:
46.38 (in)
Depth:
39.38 (in)

The Frymaster CFHD160G is a high-capacity commercial gas fryer with integrated filtration, engineered for demanding foodservice operations requiring high production throughput, efficient oil management, and dependable long-term performance. Built around Frymaster’s advanced Thermo-Tube heat-transfer system, the fryer utilizes enlarged 6" diameter tubes and proprietary baffle technology to maximize heat transfer efficiency while reducing wasted energy and minimizing heat stress on cooking oil. Its large 80 lb frypot capacity and rapid recovery performance make it ideal for high-volume frying applications involving fries, breaded products, chicken, and other heavily produced menu items.

The built-in manual filtration system simplifies routine oil maintenance while supporting cleaner oil and extended oil life. A wide cold zone and forward-sloping frypot bottom help separate sediment from the cooking area and improve daily cleaning efficiency. Combined with Thermatron® temperature controls, RTD temperature sensing, electronic ignition, drain safety protection, and durable stainless steel construction, the CFHD160G is designed to provide reliable frying performance and operational efficiency in busy commercial kitchens.

Key Features

  • 80 lb high-efficiency tube-type gas fryer with built-in filtration
  • Thermo-Tube heat-transfer design with proprietary baffles
  • 6" diameter tubes with 36% greater heat-transfer surface area
  • Built-in manual filtration system
  • Thermatron® controller with ±1°F temperature accuracy
  • Wide cold zone for sediment collection and oil preservation
  • Forward-sloping frypot bottom for easier draining and cleaning
  • RTD 1° compensating temperature probe
  • Electronic ignition system
  • Melt cycle and boil-out mode
  • Drain safety switch for safer filtration operation
  • Stainless steel frypot, front, door, and cabinet sides
  • Front oil disposal with 6 ft washdown hose
  • Casters standard on filtration models
  • Two twin baskets included standard.

Commercial Insights

The Frymaster CFHD160G is designed for high-volume commercial kitchens that require large-capacity frying performance combined with integrated filtration and improved energy efficiency. Its Thermo-Tube system helps reduce energy loss while improving recovery speed and lowering heat stress on oil, and the built-in filtration system encourages frequent filtering to support cleaner oil and longer oil life during continuous production. With its large 80 lb frypot, wide cold zone, and durable stainless steel construction, the CFHD160G is particularly well suited for QSR chains, institutional kitchens, commissaries, and busy foodservice operations focused on throughput, oil management, and long-term operating cost control.

SectionSpecificationDetails
Capacity & Cooking Area Oil Capacity 80 lbs (43 liters / 40 liters listed in legacy specification)
  Frying Area 18" × 18" × 3.75" (46 × 46 × 9.53 cm) per frypot
  Frypot Configuration Tube-Type Frypot with Built-In Filtration
  Number of Tubes 5
Performance & Gas Requirements Power Output 100,000 BTU/hr (CE - 27 kW net) per frypot / Legacy specification lists 125,000 BTU/hr
  Gas Type Natural Gas / Propane / Mix
  Gas Connection 3/4" NPT
  Natural Gas Pressure 6" W.C. – 14" W.C.
  Liquid Propane Pressure 9" W.C. – 14" W.C.
  Controller Thermatron® standard
  Electrical Requirement NEMA 5-15P plug, 120V 1A controls / 120V 8A filter
Construction & System Design Heating System Thermo-Tube heat-transfer design
  Filtration System Built-in manual filtration
  Temperature Control RTD 1° compensating temperature probe
  Cold Zone Wide cold zone with forward-sloping frypot bottom
  Drain Valve 1-1/4" to 1-1/2" full-port IPS ball-type drain valve
  Material Construction Stainless steel frypot, front, door, and cabinet sides
  Standard Accessories (2) Twin baskets, basket hangers, basket support racks, casters
Dimensions & Shipping Width 39.1" (99.3 cm)
  Depth 39.1" (99.3 cm)
  Height 46.3" (117.6 cm)
  Drain Height 12.5" (31.8 cm)
  Shipping Weight 354 lbs (161 kg)
  Crated Dimensions 43" W × 29" D × 55" H
  Cubic Feet 40
  Shipping Class 85

Model:
CFHD160G
Controller:
3000
Controls:
1A (Domestic)
Filter System:
8A (for Filtration Models)
Basket Lifts:
3A
Dimensions:
20"W x 46.38"H x 39.38"D
Power Type:
Gas
Fuel Type:
Natural Gas/Liquid Propane
Oil Capacity:
80 lb per Full Frypot
Fry Area:
18" × 18" × 3.75" per Full Pot
Plug Type:
Nema 5-15P
Pot Type:
Tube
Power:
100,000 BTU/HR
Gas Pressure (Natural Gas):
6" W.C.- 14" W.C.
Gas Pressure (Liquid Propane):
9" W.C.- 14" W.C.
Gas Connection (1 - Frypot):
(1) - 3/4" NPT
Gas Connection (2-4 Frypots):
(1) - 1"
Warranty:
Frypot=1st year: Parts + Labor, 2nd - 10th year: Parts Only
★★★★★

"I’ve been with Pizza Ovens for about 4 years buying kitchen equipment from them. Whenever things go wrong too, they’re always here to help me 24/7. I highly recommend PizzaOvens.com to everyone else as well."

Lorenzo Hidalgo
Lorenzo with Prince Street Pizza
★★★★★

"Their team really knows the restaurant business. They helped us select, install, fine tune everything. Great prices, fast delivery, professional support. I would highly recommend PizzaOvens.com."

Mychael Margott
Slice House by Tony Gemignani, Thousand Oaks CA
★★★★★

"Used PizzaOvens for years. Products been quality, and we’ve never had a problem. I appreciate the time and the effort from PizzaOvens.com team. We look forward to continue to work with them."

Tony Caraglio
Tony with Caraglio’s Pizza
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