The Frymaster 4FQG30U FilterQuick® 30 gas fryer is engineered for high-volume commercial frying operations that require maximum production capacity with improved oil and energy efficiency. Featuring four independent open frypots with 30-lb. oil capacity each, the system delivers full-size frying performance while helping operators reduce oil consumption and lower operating costs compared to conventional larger-capacity fryers. The standard FQ4000 easyTouch® touchscreen controller enhances operational efficiency through programmable cooking functions, simplified filtration controls, and user-friendly touchscreen navigation designed for demanding restaurant environments. Automatic Top Off (ATO) technology continuously maintains proper oil levels during operation, supporting consistent cooking results while minimizing manual oil management.

The built-in automatic filtration system with rear oil flush streamlines daily oil maintenance and contributes to extended oil life, while the optional Oil Quality Sensor (OQS) provides real-time oil monitoring for improved food quality and consistency. Infrared burners, a deep cold zone, and center-mounted RTD temperature sensing technology support rapid heat recovery, precise temperature control, and cleaner frying conditions during continuous production. Built with stainless steel frypots, cabinet sides, and doors, the 4FQG30U is designed for heavy-duty commercial durability and is ideal for quick-service chains, institutional kitchens, stadium concessions, and other high-output foodservice operations requiring efficient multi-product frying with reduced downtime and lower long-term operating expenses.

Key Features

• Four independent open-pot frypots with 30-lb. (15 liter) oil capacity per frypot
• Built-in automatic filtration system with rear oil flush
• Automatic Top Off (ATO) oil replenishment system
• FQ4000 easyTouch® touchscreen controller standard
• Optional Oil Quality Sensor (OQS) for real-time oil monitoring
• Infrared burner system for efficient heat transfer
• Deep cold zone design for improved oil life
• Center-mounted RTD 1° action temperature probe
• Eco Mode for reduced idle energy consumption
• 70,000 BTU/hr output per frypot
• Independent frypot construction
• Stainless steel frypot, cabinet sides, and doors
• Electronic ignition system
• Bulk oil disposal and fresh fill capability
• 4 GPM filtration pump
• Adjustable casters for mobility and service access
• Includes twin baskets, basket hangers, support racks, frypot covers, and filter starter kit
• KitchenConnect communication capability available as an option
• Optional basket lifts and spreader cabinet available.

Commercial Insights

The Frymaster 4FQG30U is positioned as a high-capacity, efficiency-focused frying platform for large-scale commercial foodservice operations requiring maximum throughput with advanced automated oil management. Its four-frypot configuration allows simultaneous multi-product production while reducing flavor transfer risks and improving operational flexibility during peak demand periods. Compared to traditional fryer systems with larger oil capacities, the FilterQuick® 30 platform significantly improves oil efficiency while integrated automatic filtration, Automatic Top Off technology, and optional oil quality monitoring reduce labor demands and support consistent food quality. The combination of touchscreen controls, infrared burner performance, and automated maintenance features makes this model particularly well suited for chain restaurants, stadium concessions, institutional kitchens, and other high-volume operations focused on productivity, consistency, and long-term operating cost reduction.