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Univex SPRIZZA50
Pizza Spinner, bench model, 19-3/4" (50 cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 1 hp, .75kW, cETLus, ETL-Sanitation
Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating this unequaled delicateness. The original patented micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skillful pizza-maker, without any alteration of the dough.
Model SPRIZZA50 Pizza Dough Spinner
Features
- Pizza Spinner 20″ – 110/60/1
- SPZ50 19.69" (50cm) ring with felt
- Bench Model Pizza Spinner
- Patented micro rolling system
- User adjustable crust thickness
- Produces repeatable results
- Only cold system pizza spinner on the market – no par baking your dough
- Automatic start and stop
- Consistency Machine – Made to take your dough ball 85% of the way completed
- Recommended ounce per inch (may need to increase dough ball size to reach desired stretch)
- Forms natural crust
- Keeps air in dough
- Not recommended for pies under 17″
Optional Accessories
- Additional SPZ50 19.69" (50cm) ring with felt
- Stand with wheels
Manufacturer Warranty
- One year, on-site parts and labor
Watch the following video and see why the Univex Sprizza will save you time and labor cost while producing your perfect pizza!
For complete product specifications and to download the file, please click below.
For use and maintenance of this equipment, please click below.
To view the warranty in detail and to download the file, please click below.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
