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Univex SPRIZZA50
Pizza Spinner, bench model, 19-3/4" (50 cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 1 hp, .75kW, cETLus, ETL-Sanitation
Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating this unequaled delicateness. The original patented micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skillful pizza-maker, without any alteration of the dough.
Model SPRIZZA50 Pizza Dough Spinner
Features
- Pizza Spinner 20″ – 110/60/1
- SPZ50 19.69" (50cm) ring with felt
- Bench Model Pizza Spinner
- Patented micro rolling system
- User adjustable crust thickness
- Produces repeatable results
- Only cold system pizza spinner on the market – no par baking your dough
- Automatic start and stop
- Consistency Machine – Made to take your dough ball 85% of the way completed
- Recommended ounce per inch (may need to increase dough ball size to reach desired stretch)
- Forms natural crust
- Keeps air in dough
- Not recommended for pies under 17″
Optional Accessories
- Additional SPZ50 19.69" (50cm) ring with felt
- Stand with wheels
Manufacturer Warranty
- One year, on-site parts and labor
Watch the following video and see why the Univex Sprizza will save you time and labor cost while producing your perfect pizza!
