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Univex SPRIZZA40
Pizza Spinner, bench model, 15-3/4" (40cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 3/4 hp, .55kW, cETLus, ETL-Sanitation
Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating this unequaled delicateness. The original patented micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skillful pizza-maker, without any alteration of the dough.
Model SPRIZZA40 Pizza Spinner
Univex SPRIZZA40 Pizza Dough Spinner Features
- Pizza Spinner 16″ – 110/60/1
- SPZ40 15.75" (40cm) ring with felt
- Bench Model Pizza Spinner
- Patented micro rolling system
- User adjustable crust thickness
- Produces repeatable results
- Only cold system pizza spinner on the market – no par baking your dough
- Automatic start and stop
- Consistency Machine – Made to take your doughball 85% of the way completed
- Recommended ounch per inch (may need to increase doughball size to reach desired stretch)
- Forms natural crust
- Keeps air in dough
Optional Accessories
- Additional SPZ40 15.75" (40cm) ring with felt
- Stand with wheels
Manufacturer Warranty
- One year, on-site parts and labor
Watch the following video and see why the Univex Sprizza will save you time and labor cost while producing your perfect pizza!
