DoughXpress DXM-SS-120
Pizza Dough Press, commercial manual, up to 18" diameter, uncoated aluminum platens, upper platen heats up to 200F, digital time & temperature controls, infinite range thickness adjustment, pull down handle, illuminated power on/off button, stainless steel finish, 1150 watts, 10 amps, 120v/60/1ph, NEMA 5-15P, ETL-Sanitation, cETLus, Made in USA
Pizza Dough Press, commercial manual, up to 18" diameter, uncoated aluminum platens, upper platen heats up to 200F, digital time & temperature controls, infinite range thickness adjustment, pull down handle, illuminated power on/off button, stainless steel finish, 1150 watts, 10 amps, 120v/60/1ph, NEMA 5-15P, ETL-Sanitation, cETLus, Made in USA
The DoughXpress DXM-SS Commercial Manual Pizza Dough Press is perfect for medium to high production volumes (100-150/hr). It's heavy duty stainless steel construction and cam over-lock make it the top manual press in the industry. It is a fast, safe, simple, mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough.
DoughXpress Manual Commercial Dough Press Model DXM-SS
Features
- Pizza dough press
- Commercial manual
- Up to 18" diameter
- Uncoated aluminum platens
- Upper platen heats up to 200 F
- Digital timer & temperature controls
- Infinite range thickness adjustment
- Pull down handle
- Illuminated power on/off button
- Stainless steel finish
- 1150 watts, 9.4 amps
- 120v/60/1-ph, NEMA 5-15P
- NSF & cETLus
Made in the USA
For Other Voltage and Phase Options, Call Us.
- Ship Weight:
- 251 lbs
- Dimensions (H x W x D):
- 24-7/8" x 22" x 30-5/8"
- Width:
- 22
- Height:
- 24-7/8
- Depth:
- 30-5/8
- Temperature:
- Up to 200°F
- Voltage:
- 120v/1ph/60Hz
- Capacity:
- Up to 18" diameter
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
