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Pizza Group Dough Press 50 - Disco Pizza Dough Presses for 18 and 20 inch Press Pizza Bases

Pizza Group Dough Press 50 - Disco Pizza Dough Presses for 18 and 20 inch Press Pizza Bases

Pizza Group DP50

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363.70 LBS
26.70 (in)
36.20 (in)
31.10 (in)

Pizza Group Dough Press 50
Pizza Group Dough Press 50 26.7"W x 31.1"D x 36.2"H, 240 pizza capacity per hour,  from 1/10 s, up to 2.5 s pressing time, Sineflon A. heated plates, smooth monoplane control console, rear and front safety guards, stands in stainless steel with dough trays (optional), front buttons and LEDs, has no hydraulics or air compressor, no air openings on top and side surfaces, 208v 3ph 60hz 55A

Pizzagroup state-of-the-art press is suitable for making pizza bases measuring 18 and 20 inches. Its high-capacity production and particular sturdy construction makes it the right choice for heavy duty and long-lasting use. Easy operations are guaranteed by a simple and intuitive interface. The heated plates are made of an innovative material that allows to obtain uniform bases for a final product with perfect aesthetic and organoleptic characteristics.

Pizza Group Dough Press 50 Disco Pizza Dough Presses for 18 and 20 inch Press Pizza Bases - DP50

General Features

  • High-capacity production up to 240 pizzas/h
  • It is possible to set the upper and lower plates temperatures separately, as well as the pressing time (from 1/10 s, up to 2.5 s). Status memory when off
  • Different temperature and pressing scales can be programmed according to the type of your dough
  • Strict safety levels foreseen by international rules and regulations: just set the parameters to automatically get consistent result
  • Easy to use and intuitive operations procedures even for non-skilled labor
  • Possibility of having personalized plates to obtain the typical Italian style pizza edging
  • The rear and front safety guards can be removed and placed in the dishwasher for more thorough cleaning
  • Effortless maintenance thanks to easy lateral access to the electronic components
  • User friendly interface, with front buttons and LEDs, can save up to 3 different usage profiles
  • The heated plates are made of Sineflon A, an innovative material certified by the American legislation for food use
  • The control console is also smooth, monoplane and therefore can be cleaned with a swipe of the sponge
  • No hydraulics or air compressor so there is no possibility of food contamination
  • Correct shape and thickness are guaranteed independently from the dough ball weight
  • Superior sturdiness, given by an AISI 304 frame made up of 3 mm tubulars sheets, a feature that makes it unique
  • The shape and position of the front protection allows the area between the two plates to be completely free for comfortable insertion of the shovel
  • Stainless steel stand with dough trays comes as optional
  • A ring nut positioned under the lower plate, can be rotated by 300° to bring the two plates closer or apart and adjust the dough thickness (the one below moves; the other is fixed).
  • All materials used for construction comply with maximum hygiene standards and are ideal for easy cleaning operations
  • The top and side surfaces have no air openings, preventing the entry of flour and/or dirt.
Capacity Production:
240 pizzas/h
208 v
60 Hz
Current Draw:
55 A
26.7 x 31.1 x 36.2''
363.7 lbs
Shipping Weigth:
485 lbs

For complete product specifications and to download the file, please click below.

width=Dough Press 50 Spec Sheet

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.