Increase the efficiency and baking capacity of your restaurant or specialty bakery with the Blodgett 961 Triple Deck Oven! Offering a powerful 111,000 BTU and three 7-inch high baking compartments, this versatile oven enables you to bake or cook a wide variety of foods, including roasts, pastries, cakes, artisanal breads, pizzas, and more. Thanks to the triple-deck design and independent controls, you can cook three different products simultaneously, optimizing both time and productivity. With counterbalanced doors, accessing each oven cavity is smooth and effortless, making product transfers easy and efficient.

Engineered for superior heat retention and energy conservation, this oven is equipped with vitreous fiber insulation around all sides, including the top, back, bottom, and doors. Each baking compartment is lined with aluminized steel and reinforced by a robust angle iron frame for exceptional durability. Three free-floating duplex-tube burners, combined with 1-inch thick, 12-gauge aluminized steel decks, ensure rapid, even heating throughout each compartment. For added convenience, the burner doors are easily accessible for ignition, cleaning, or adjustments.

The liquid pressure thermostats provide precise temperature control within a range of 200 to 500 degrees Fahrenheit, ensuring consistent and reliable cooking results. For added safety, the pilot, temperature controls, and main gas valves are conveniently located on the front of each unit. Additionally, a draft diverter is included to safely vent hazardous fumes and exhaust, keeping your kitchen environment secure.

The oven's stainless steel front, sides, and top ensure ease of cleaning, durability, and enhanced corrosion resistance, making it ideal for demanding commercial kitchens. The 7-inch legs elevate the oven to a convenient working height, providing the necessary clearance for smooth operation and peak performance. If you're seeking a reliable, high-capacity oven, the Blodgett 961 Triple Deck Oven is the perfect choice for your establishment!

Overall Dimensions:
Width: 60"
Depth: 38 1/2"
Height: 70 5/8"

Interior Dimensions (Per Oven):
Width: 42"
Depth: 32"
Height: 7"
Deck Thickness: 1"

EXTERIOR CONSTRUCTION

• „ Stainless steel front, top, sides and back
• „ Counterbalanced doors with concealed hinges
• „ Heavy chrome plated tubular steel door handle
• „ 27-1/2” (699mm) stainless steel legs (for single units)
• „ 19” (483mm) stainless steel legs (for double units)
• „ 7” (178mm) stainless steel legs (for triple units, 961 only)
• „ Burner doors open easily for ignition, cleaning or adjustment,without removal of any fastenings
• „ Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

• „ 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
• „ Aluminized steel baking compartment liner
• „ Aluminized steel combustion chamber
• „ Deck supported by an angle iron frame
• „ 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

OPERATION

• „ Free-floating, easily removable duplex-tube burner
• „ Removable fixed orifices on main and pilot burner
• „ Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
• „ Air mixers with adjustable air shutters and locking device
• „ 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C)
• „ 961P - Liquid pressure thermostat with temperature control range of 300°F (149°C) to 650°F (343°C)

STANDARD FEATURES

• „ 961 - Fahrenheit dial 200° to 500°
• „ 961P - Fahrenheit dial 300° to 650°
• „ 961- Steel oven deck
• „ 961P - QHT (Quick Heat Technology) Rokite deck
• „ Gas connector for double & triple stack ovens only
• „ Two year parts and one year labor warranty
• „ Five year limited oven door warranty