Enhance the efficiency and baking capacity of your restaurant or specialty bakery with the Blodgett 961 Single Deck Oven. With a robust 37,000 BTU output and a 7-inch high baking compartment, this oven is designed to handle a variety of culinary tasks. From roasts and pastries to artisanal breads, cakes, and pizzas, this versatile unit meets the demands of any kitchen. The oven features counterbalanced doors, allowing for smooth and easy access when transferring products to and from the cooking chamber.

Built for maximum heat retention and energy efficiency, the oven is equipped with vitreous fiber insulation on the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel, reinforced by a sturdy angle iron frame for long-lasting durability. The free-floating duplex-tube burner and 1-inch thick, 12-gauge aluminized steel deck ensure fast and even heat distribution across the entire cooking surface. Additionally, burner doors are designed for easy access, making ignition, cleaning, and adjustments simple.

The liquid pressure thermostat offers precise temperature control, ranging from 200 to 500 degrees Fahrenheit, ensuring consistent cooking results. For added safety, the pilot, temperature controls, and main gas valve are conveniently located at the front of the unit, ensuring easy access and operation. To safely manage fumes and exhaust, the oven also comes with a built-in draft diverter.

The stainless steel exterior — including the front, sides, and top — provides excellent corrosion resistance, ease of cleaning, and long-term durability. The unit's 27 1/2-inch legs elevate the oven to a comfortable working height, giving you the necessary clearance for smooth operation and optimal performance. If you're looking for a reliable, high-performance oven, the Blodgett 961 Single Deck Oven is an excellent choice for any professional kitchen.

Overall Dimensions:
Width: 60"
Depth: 38 1/2"
Height: 49 5/8"

Interior Dimensions:
Width: 42"
Depth: 32"
Height: 7"

EXTERIOR CONSTRUCTION

• „ Stainless steel front, top, sides and back
• „ Counterbalanced doors with concealed hinges
• „ Heavy chrome plated tubular steel door handle
• „ 27-1/2” (699mm) stainless steel legs (for single units)
• „ 19” (483mm) stainless steel legs (for double units)
• „ 7” (178mm) stainless steel legs (for triple units, 961 only)
• „ Burner doors open easily for ignition, cleaning or adjustment,without removal of any fastenings
• „ Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

• „ 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
• „ Aluminized steel baking compartment liner
• „ Aluminized steel combustion chamber
• „ Deck supported by an angle iron frame
• „ 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

OPERATION

• „ Free-floating, easily removable duplex-tube burner
• „ Removable fixed orifices on main and pilot burner
• „ Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
• „ Air mixers with adjustable air shutters and locking device
• „ 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C)
• „ 961P - Liquid pressure thermostat with temperature control range of 300°F (149°C) to 650°F (343°C)

STANDARD FEATURES

• „ 961 - Fahrenheit dial 200° to 500°
• „ 961P - Fahrenheit dial 300° to 650°
• „ 961- Steel oven deck
• „ 961P - QHT (Quick Heat Technology) Rokite deck
• „ Gas connector for double & triple stack ovens only
• „ Two year parts and one year labor warranty
• „ Five year limited oven door warranty