The AMPTO LAM040 Dough Sheeter is a compact, professional countertop machine designed for precise and consistent dough rolling in pizza shops, bakeries, and restaurant kitchens. Built entirely from stainless steel, the LAM040 ensures durability, hygiene, and easy cleaning for daily commercial use. It features an accurate dough thickness adjustment system ranging from 0.02” to 0.16” (0.5–4 mm), allowing operators to achieve uniform results for pizza bases, flat breads, and bakery doughs. The cold-working rolling process preserves dough structure and characteristics, making the LAM040 an excellent solution for operations that value product quality, consistency, and space efficiency.
Key Features
- Commercial countertop dough sheeter
- Ideal for pizza shops, bakeries, and restaurants
- All stainless steel construction for hygiene and durability
- Precise dough thickness adjustment from 0.02” to 0.16” (0.5–4 mm)
- Cold rolling process to preserve dough characteristics
- Produces consistent pizza and dough diameters
- Compact footprint for space-saving installation
- Simple and intuitive operation
- Easy to clean and maintain
- Optional hands-free foot pedal (not included)
- 1-year parts and labor warranty (US only)
- Model:
- LAM040
- Type:
- Countertop Dough Sheeter
- Construction:
- Stainless Steel
- Installation:
- Countertop
- Country of Origin:
- Made in Italy
- Dough Weight Range:
- 7.5 - 24.7 oz (212 - 700 g)
- Pizza Diameter Range:
- 10.23” - 17.71”
- Motor Power:
- 0.5 HP
- Power Supply:
- 110V / 60Hz / Single Phase
- Amps:
- 3
- Plug / Connection:
- NEMA 5-15P
- External Dimensions (W × D × H):
- 21.65” × 14.37” × 29.52”
- Dough Thickness Range:
- 0.02” - 0.16” (0.5 - 4 mm)
For complete product specifications and to download the file, please click below.
