The AMPTO CS-500 Dough Roller & Sheeter is a heavy-duty, floor-standing dough laminator built for high-output pizzerias, bakeries, and production kitchens that need consistent dough thickness with faster throughput. Designed to laminate and sheet a variety of dough types—such as pizza, lasagna, fondant, bread, and similar applications—the CS-500 combines a durable steel structure with stainless-steel food-contact surfaces for hygienic daily use. With a wide working capacity, powerful dual-motor design, and adjustable thickness regulation, it helps operators reduce labor, improve uniformity, and speed up production while maintaining dough quality.
Key Features
- Commercial floor-standing dough roller & sheeter
- Ideal for laminating pizza, lasagna, fondant, bread, and similar dough products
- Gear and belt transmission for smooth, consistent rolling
- Heavy-duty steel structure with white epoxy coating
- Stainless steel trays and food-contact surfaces
- Thickness regulator with visual indicator for repeatable settings
- Two rear casters for easier movement and positioning
- Built for continuous commercial operation
- 1-year parts and labor warranty (US only)
- Model:
- CS-500
- Type:
- Countertop Dough Roller & Sheeter
- Roll Width:
- 20”
- Roll Opening:
- 0.94” (24 mm)
- Dough Capacity:
- 16 lbs (7.25 kg)
- Roller Speed:
- 33 lbs (15 kg)
- Motor Quantity:
- 2
- Motor Power:
- 1.5 HP Each
- Power Supply:
- 220V / 60Hz / Single Phase
- Amps:
- 16.5
- Plug / Connection:
- NEMA 5-15P
- Construction:
- Steel Frame, Stainless Steel Food-Contact Parts
- External Dimensions (W × D × H):
- 44” × 32” × 63”
For complete product specifications and to download the file, please click below.
