The WE GRILL & MORE HIGHLANDER-E Electric Overfire Broiler is a high-performance, professional steakhouse broiler engineered for restaurants, steakhouses, and hospitality kitchens that demand extreme heat and precise control. Built entirely from 304 stainless steel, the HIGHLANDER-E features a powerful glass-ceramic infrared electric heating system capable of reaching temperatures up to 1562°F (850°C), allowing chefs to achieve rapid searing while preserving moisture and flavor. Its height-adjustable cooking grid provides flexibility for different cuts and cooking styles, while removable grease collectors and dishwasher-safe components ensure fast, hygienic cleaning. Designed for durability, efficiency, and ease of operation, the HIGHLANDER-E delivers authentic steakhouse results with consistent performance in demanding commercial environments.
Key Features
- Commercial electric overfire broiler for steakhouse applications
- Ideal for steakhouses, restaurants, hotels, and fine-dining kitchens
- Ultra-high temperature infrared cooking up to 1562°F / 850°C
- Fast heat-up for efficient service and consistent searing
- All 304 stainless steel construction for durability and hygiene
- Optional 316 marine-grade stainless steel available upon request
- Height-adjustable cooking grid for precise heat control
- Removable grease collectors for easy daily cleaning
- All removable components are dishwasher safe
- Energy regulation system for temperature management
- Available in stainless steel, with optional red or black painted finishes
- Designed for continuous commercial operation
- 1-year parts and labor warranty (US only)
