The WE GRILL & MORE HEREFORD-E Electric Overfire Broiler is a premium, high-temperature cooking solution designed specifically for steakhouses, restaurants, and professional kitchens seeking consistent steakhouse-quality results. Built entirely from 304 stainless steel, the HEREFORD-E delivers exceptional durability, hygiene, and performance. Its powerful glass-ceramic infrared heating system reaches temperatures up to 1562°F (850°C) in just 3 minutes, allowing chefs to sear meats quickly while locking in juices and flavor. The height-adjustable cooking grid provides precise heat control for different cuts, while removable grease collectors and dishwasher-safe components ensure easy daily cleaning. Simple to operate and engineered for reliability, the HEREFORD-E transforms any kitchen into a true steakhouse environment without requiring specialized expertise.
Key Features
- Commercial electric overfire broiler for steakhouse applications
- Ideal for steakhouses, restaurants, hotels, and fine-dining kitchens
- High-temperature infrared cooking up to 1562°F / 850°C
- Fast 3-minute warm-up time
- All 304 stainless steel construction
- Optional 316 marine-grade stainless steel available by request
- Height-adjustable cooking grid for precise heat control
- Removable grease collectors for easy cleaning
- All removable parts are dishwasher safe
- Energy regulation system for temperature management
- Available in stainless steel with optional red or black painted finishes
- Designed for continuous commercial use
- 1-year parts and labor warranty (US only)
