The AMPTO CL-390 Dough Roller & Sheeter is a professional countertop dough laminating machine designed for pizzerias, bakeries, and commercial kitchens seeking consistent dough thickness and efficient production. Engineered with a gear and belt transmission system, the CL-390 delivers smooth, reliable rolling performance while maintaining dough structure. Its stainless steel food-contact surfaces and durable epoxy-coated steel frame ensure hygiene, longevity, and easy cleaning. Ideal for laminating pizza dough, pasta sheets, lasagna, fondant, and bread dough, the CL-390 features an adjustable thickness regulator with visual indicator, allowing operators to achieve precise and repeatable results in a compact, space-saving design.
Key Features
- Commercial countertop dough roller & sheeter
- Ideal for pizza, pasta, lasagna, fondant, and bakery doughs
- Gear and belt transmission for smooth, consistent operation
- Durable steel structure with white epoxy coating
- Stainless steel trays and food-contact surfaces
- Adjustable thickness regulator with visual indicator
- Compact footprint for countertop installation
- Simple and intuitive operation
- Designed for professional, daily commercial use
- Easy to clean and maintain
- 1-year parts and labor warranty (US only)
- Model:
- CL-390
- Type:
- Countertop Dough Roller & Sheeter
- Roll Width:
- 16”
- Roll Opening:
- 0.82” (21 mm)
- Dough Capacity:
- 16 lbs (7.25 kg)
- Roller Speed:
- 75 RPM
- Motor Quantity:
- 1
- Motor Power:
- 1 HP
- Power Supply:
- 110V / 60Hz / Single Phase
- Amps:
- 7.3
- Plug / Connection:
- NEMA 5-15P
- Construction:
- Steel Frame, Stainless Steel Food-Contact Parts
- External Dimensions (W × D × H):
- 36” × 25” × 23”
For complete product specifications and to download the file, please click below.
