Enhance the efficiency and cooking capacity of your pizza shop with the Blodgett 1060 natural gas single pizza deck oven. With an impressive 85,000 BTU and a 10" high baking compartment, this oven empowers you to prepare up to (8) 14" pizzas or (18) 10" pizzas simultaneously. The Ultra Rokite stone deck ensures consistently crispy crusts by providing even heating and effective moisture absorption.

Facilitating seamless product transfer, the oven features counterbalanced doors and spring assist, minimizing the risk of burns or injuries to the operator. Vitreous fiber insulation at the top, back, sides, bottom, and doors ensures optimal temperature retention and energy conservation. The aluminized steel lining of the baking compartment, supported by a sturdy angle iron frame, guarantees durability.

Reliable and uniform heating is delivered by the free-floating duplex tube burners, with doors that are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostat, offering a temperature range of 300-650 degrees Fahrenheit, provides precise control. Safety features include a front-facing safety pilot, temperature control, main gas valve, and a draft diverter for secure ventilation of hazardous fumes and exhaust.

The stainless steel front, sides, and top not only enhance the oven's resilience and corrosion resistance but also facilitate easy cleaning. The 32" legs raise the unit to a comfortable working height, ensuring optimal performance. If you seek a robust and dependable oven for your pizza shop, the Blodgett 1060 model is the ideal choice.

Overall Dimensions:
Width: 78 1/16"
Depth: 45 5/16"
Height: 57"

Interior Dimensions:
Width: 60"
Depth: 36"
Height: 10"

EXTERIOR CONSTRUCTION

• „ Full angle iron frame
• „ Stainless steel front, top, sides and back
• „ Spring assist doors with concealed hinges
• „ Heavy chrome plated tubular steel door handle
• „ 32” (794mm) stainless steel legs (for single units)
• „ 12” (273mm) stainless steel legs (for double units) Burner door opens easily for ignition, cleaning or adjustment,without removal of any fastenings
• „ Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

• „ 60” x 36” x 10” (1524mm x 914mm x 254mm) oven compartment interior.
• „ Aluminized steel baking compartment liner
• „ Aluminized steel combustion chamber
• „ QHT Rokite deck supported by an angle iron frame

OPERATION

• „ Two free-floating, easily removable duplex-tube burners
• „ Removable fixed orifices on main and pilot burners
• „ Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
• „ Air mixers with adjustable air shutters and locking device
• „ Snap throttle thermostat with temperature control range of 300°F (150°C) to 650°F (340°C)

STANDARD FEATURES

• „ Fahrenheit dial 300°F to 650°F
• „ QHT (Quick Heat Technology) Rokite deck
• „ Two year parts and one year labor warranty
• „ Five year limited oven door warranty