[RE-MANUFACTURED]
Introducing the Mt. Adams 5' Oven, a culinary marvel designed for the discerning chef. With a generous door opening measuring 29.75 inches wide by 10 inches high, this oven beckons to culinary adventurers. Its expansive oven floor boasts a diameter of 52 inches, offering a sprawling 15-square-foot cooking surface.
Crafted with meticulous attention to detail, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unparalleled structural integrity and longevity. Embraced by spun ceramic fiber insulation, this oven requires merely a 1-inch side clearance to combustibles, offering both safety and efficiency. The monolithic 4-inch thick cast-ceramic hearth and dome, resting gracefully on an open black painted steel stand, epitomize durability and elegance.
Adorned with galvanized steel, the oven exudes a timeless aesthetic, complemented by a stainless steel service panel, a testament to its premium craftsmanship. Arriving fully assembled and ETL Listed, this masterpiece is ready for installation, proudly made in the USA.
But the Mt. Adams 5' Oven is not just a feast for the eyes—it offers versatility in fuel configurations to suit every culinary preference:
- Gas-Fired Options: Choose between natural gas (NG) or liquid propane (LP) configurations.
- Radiant Flame (RFG): Delight in an easily adjustable radiant flame (105,000 BTU/hr max. NG) positioned in the rear of the cooking chamber. With user-controlled settings, achieve the perfect balance of radiated top heat and floor conductivity.
- Radiant Flame + Underfloor IR (RFG-IR): Experience the pinnacle of performance with an additional 83,000 BTU/hr (NG) thermostatically controlled infrared burner mounted beneath the oven deck, ensuring unrivaled production capacity without compromising on heat recovery.
Elevate your culinary journey with the Mt. Adams 5' Oven—where innovation meets tradition, and every meal becomes an unforgettable experience.
HEARTH CAPACITY
- 8" pizzas: 12–16
- 10" pizzas: 10–12
- 12" pizzas: 8
- 16" pizzas: 5
VENTING INFORMATION
The Mt. Adams can be direct connected to a powerventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
