The Pizza Group SPA A 15 automatic bun rounding divider features an advanced rounding system designed to perfectly replicate the delicate and precise movement of the human hand. This machine allows a single piece of raw dough weighing between 2300 g and 5500 g to be divided into 15 portions, each ranging from 150 g to 360 g.

Subsequently, through an oscillating plate mechanism, each portion is gently rounded to produce 15 uniform dough balls with identical weight and shape within seconds. This efficient process enables a production capacity of up to 1800 dough balls per hour, making the Vitella SPA A 15 an ideal solution for high-volume bakery operations requiring consistency, speed, and precision.