Broaden your cooking range and learn the simple age old techniques and methods of cooking in a traditional wood fire oven. Maurice Sabbagh, founder of EARTHSTONE Wood Fire Ovens, is a leading expert on wood burning ovens. Born and raised on a farm in Marseilles, France, Maurice brings his love for natural grown foods, Mediterranean influence and vast cooking experience to demonstrate the simple art of this traditional, age old means of cooking. This 90 minute informative, step by step demonstration encompasses: Curing a new oven, starting the fire and proper fire arrangement, various cooking techniques and a variety of the most popular dishes.