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Complete Kitchen Equipment Bundles · MAP-Compliant Pricing

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When You Buy a
Complete Kitchen Package.

Everything your kitchen needs — matched to your size and concept — priced as a complete bundle so you get the specialist pricing you deserve without calling every vendor, chasing every quote, and praying it all fits together.

✓ Pre-matched to your kitchen size

✓ Right equipment for your concept

✓ 27 years of specialist expertise

✓ Post-Purchase Service

✓ Free expert consultation included

✓ Full warranty on every piece

No pressure. No commission-driven upsells. Just 27 years of pizza equipment expertise.

27 Years in Business

BBB Accredited

Guinness World Record Holder

50,000+ Parts in Stock

Free Shipping on Selected Items

Best Price Match Guarantee

The Real Problem

You're Running a Kitchen —
Not a Procurement Department.

Here's what happens when most operators start shopping for commercial equipment: They open 14 browser tabs. Get three quotes from three vendors. Spend weeks trying to figure out if the refrigeration unit will fit next to the oven they already ordered from someone else — and honestly, most vendors won't even flinch at that question. They'll take your order, ship both units, and never mention that parking a fridge next to a hot oven forces the compressor to fight the heat constantly, runs up your energy bill, and quietly knocks years off the equipment's life. That's your problem to discover. Preferably after the warranty expires.

And then the oven shows up three weeks late. The prep table doesn't fit in the space they measured. The mixer is the wrong quart capacity for their dough volume. And somewhere in that chaos, they overpaid by $4,000 — for equipment they won't fully use.

The worst part? None of this is your fault. The commercial kitchen equipment industry was designed for distributors, not operators. You're expected to know what a 60qt mixer handles per hour, and which conveyor speed is right for your dough thickness. Most vendors won't tell you.

We aren't just selling you equipment — but building complete kitchen configurations, matched to how your specific operation actually runs. Size. Concept. Volume. Budget. Everything.

That's what a Bundle is. It's not a discount! It's a complete, right-fit kitchen solution — configured by specialists who've done this for 27 years.

Find Your Kitchen Bundle

Select your Kitchen Size & Business Type and we'll show you the optional bundles built for exactly your situation.

Step 1 — Kitchen Size

Micro

≤20 seats or ≤80 orders/day
BOH 100–250 sq ft

Small

20–60 seats or 80–200/day
BOH 250–500 sq ft

Medium

60–120 seats or 200–400/day
BOH 500–900 sq ft

Large

120+ seats or 400+/day
BOH 900+ sq ft

Step 2 — Business Type

Pizzeria

Dine-in, takeout, slice

QSR / Fast Food

Quick service, drive-thru

Full-Service

Casual or fine dining

Ghost Kitchen

Delivery-only operation

Food Truck

Mobile kitchen

Café / Bakery

Coffee, baking, pastry

How the Bundle Process Works

Apply in 60 seconds. Start equipping the same day you're approved. No complexity.

Choose Your Size & Concept

Use our selector above or call us. Tell us your seats, order volume, and concept — we map you to the right bundle.

Free Expert Consultation

Speak with a specialist (not a call center rep). They'll verify the bundle fits your exact kitchen, space, and flow. Adjustments included.

We Handle Everything

Ordering, logistics, and coordination across every piece in the bundle. Free shipping nationwide. No chasing vendors.

Cook. Open. Grow.

Every piece arrives coordinated and warranted. Our team stays on call for support. You focus on the food.

Why Bundles Work Better

The Difference Between Buying Equipment
and Building a Kitchen.

Most commercial equipment vendors sell you a unit. Maybe two. They hand you a spec sheet and a tracking number, and that's the last time you hear from them. That's not how kitchens work. A kitchen is a system. The oven has to match the dough volume. The prep fridge has to be sized for the output. The mixer has to be the right quart capacity for your daily batch. Get any one of those wrong and the whole line backs up.

That's what our 27 years of specialization has taught us: the single most expensive mistake a restaurant operator can make isn't buying cheap equipment. It's buying the right equipment in the wrong configuration. Our bundles aren't a product — they're a specialist's judgment call, made by people who've seen thousands of kitchens succeed and fail based on exactly these decisions.

Right-Sized to Your Volume

Every bundle is mapped to your actual order volume and kitchen footprint. Not the equipment that fits a showroom — the equipment that fits your service.

Configured to Work Together

Oven output, refrigeration capacity, and dough equipment are spec'd to each other. No bottlenecks, no mismatched throughput. A system, not a collection.

One Warranty. One Call.

When something needs attention, you don't call four vendors. You call us. Full warranty coverage across the entire bundle from one accountable partner.

And here's what this means for MAP compliance: bundle pricing reflects the value of the complete, expertly-configured solution — not the sum of individual unit sticker prices. This isn't a discount disguised as a bundle. It's what the right configuration actually costs when you know what you're building.

This Is Built for You

Who Gets the Most from Our Bundles

Every bundle was designed with specific operators in mind. Find yourself below.

First-Time Operator

Marco — The New Pizzeria Owner

"I don't want to buy the wrong oven and regret a $30K mistake. I need someone who actually knows what I need."

Expert guidance without the sales pressure

Equipment configuration validated by specialists

Warranty that actually covers the whole kitchen

A human to call when something comes up

Multi-Unit Director

Diana — The Chain Director

"At 12 locations, downtime is measured in thousands per hour. I need a vendor who understands what failure actually costs me."

Proven vendor track record at franchise scale

Standardized spec across multiple locations

Rapid response when something breaks anywhere

Dedicated account management

Ghost Kitchen Operator

Tyler — The Speed Launcher

"I need to be operational in 6 weeks. I can't waste 3 of them chasing 4 different vendors for quotes."

Single call to spec a complete kitchen

New and remanufactured options to hit budget

Fast delivery and coordinated shipping

No-pressure financing options

Hispanic Restaurant Owner

Rosa — La Operadora Bilingüe

"Necesito trabajar con alguien que me entienda — sin intermediarios, sin confusión, con respeto."

Full bilingual Spanish consultation available

No pressure — honest recommendations

Specialists who respect her experience and budget

Financing options explained clearly in Spanish

Franchise / Multi-Location Pro

Fred — The Fleet Buyer

"I've been burned by vendors who overpromise and underdeliver. Show me the data and let me run the numbers."

Specific performance data — not marketing copy

Fleet-level pricing with accountability

Track record with comparable franchise operations

Proof-based selling — not relationship pressure

Real Operators. Real Kitchens.

Hear It From the People
Running These Kitchens

Not stock footage. Not scripts. Real operators — Lorenzo, Mychael, Tony — who trusted us to configure their kitchen.

▶

★★★★★

"I’ve been with Pizza Ovens for about 4 years buying kitchen equipment from them. Whenever things go wrong too, they’re always here to help me 24/7. I highly recommend PizzaOvens.com to everyone else as well."

Lorenzo Hidalgo

Lorenzo with Prince Street Pizza

▶

★★★★★

"Their team really knows the restaurant business. They helped us select, install, fine tune everything. Great prices, fast delivery, professional support. I would highly recommend PizzaOvens.com."

Mychael Margott

Slice House by Tony Gemignani, Thousand Oaks CA

▶

★★★★★

"Used PizzaOvens for years. Products been quality, and we’ve never had a problem. I appreciate the time and the effort from PizzaOvens.com team. We look forward to continue to work with them."

Tony Caraglio

Tony with Caraglio’s Pizza

What Operators Say About PizzaOvens.com

“

★★★★★

The folks at Pizza Ovens have been our exclusive supplier of ovens for over 10 years. The attention to detail in their work is uncompromising. Between their remanufactured Hobarts and Pizza Oven's units, we save our customers thousands on their new build outs.

“

★★★★★

I was overwhelmed trying to figure out which oven was right for my volume. One call with their team and they told me exactly what I needed — and why. No upsell, no pressure. Just expertise. The oven has been running flawlessly for 18 months.

“

★★★★★

I called three vendors before calling PizzaOvens.com. The other two gave me a catalog. These guys gave me a consultation. Told me exactly what would fit my BOH, what capacity I actually needed, and where I could save without sacrificing quality. Bought the bundle. Zero regrets

Years in Business

3,300+

Equipment Models

50,000+

Parts in Stock

BBB A+

Accredited Rating

Questions We Hear Every Day

"Why can't I see individual unit prices in the bundle?"

Great question — and we want to be straight with you about this. Our equipment brands set Minimum Advertised Price (MAP) policies that govern how unit prices can be listed publicly. Bundle pricing reflects the complete package value — and in almost every case, the bundle price is meaningfully lower than buying each piece individually at MAP. When you call us, we'll walk you through the complete pricing breakdown with full transparency. No hidden numbers.

"Can I customize a bundle — add or swap equipment?"

Yes — and this is one of the most common calls we take. Every bundle is a starting configuration, not a locked box. Our specialists will review your exact kitchen layout, BOH dimensions, utility connections, and menu before finalizing anything.

"How is a remanufactured unit different from used?"

Night and day. Used equipment is someone else's wear and tear with none of the accountability. Remanufactured means our in-house technicians have rebuilt the unit to factory specification.

Our Promise to You

We've been doing this for 27 years. We've seen what happens when the wrong equipment goes into the wrong kitchen. We've also seen what happens when a restaurant opens with the right configuration — and runs it for a decade without problems. Our job is to make sure you're in the second category. No pressure. No commission-driven upsells. No disappearing after the sale.

✓ 30-Day Money-Back Guarantee

✓ Full Manufacturer Warranties

✓ Free Expert Consultation

✓ Best Price Match Guarantee

✓ Free Shipping Nationwide

✓ BBB Accredited · A+ Rating

Ready to Get Started?

Your Kitchen. Built Right.
The First Time.

Stop piecing it together. Stop comparing spec sheets at midnight. Stop hoping the equipment fits. Get the bundle that's right for your kitchen — backed by 27 years of expertise.

Call Toll Free: +1 (877) 367-6836

¡Se Habla Español! · Mon–Sat 8am–6pm PT