The Wood Stone Mt. Olympus Solid Fuel Rotisserie Series is designed for high-production commercial foodservice operations requiring durable construction, flexible cooking capacity, and traditional solid fuel cooking. Constructed from 16-gauge polished stainless steel, the rotisserie features a high-temperature ceramic firebox and a robust 1/4 HP variable-speed DC motor with soft start and stop functionality. A heavy-duty two-stage gearbox provides the drive mechanism, while the rear loading and unloading design supports convenient operation in busy commercial kitchens.

The Mt. Olympus Rotisserie is available in standard and narrow-width configurations with a standard six-spit arrangement or an optional ten-spit configuration. Standard-width models feature 44-inch-long spits and accommodate approximately 36 to 42 chickens with six spits, while narrow-width models use 32-inch-long spits and accommodate approximately 18 to 24 chickens. The optional ten-spit configuration accommodates approximately 60 to 70 birds when all ten spits are installed and is suitable only for chicken. Operators can select either left-hand or right-hand drive configurations, with the controller and motor positioned on the specified side of the unit.

For additional cooking versatility, the Mt. Olympus Series is available with an optional extended firebox charbroiler. Standard-width charbroiler configurations include seven 6" x 24" cast iron cooking grates, while narrow-width configurations include five grates. The charbroiler expands the equipment's cooking functionality while maintaining the solid fuel rotisserie design. Models without the charbroiler retain the standard ceramic firebox and rotisserie arrangement.

Each rotisserie includes a 6.5-cubic-foot stainless steel Wood Handling Cart for wood storage beneath the unit, along with a grease receptacle, Particle Shovel, and Grate Tool. Charbroiler configurations additionally include a T-Style Brass-Bristled Brush. The equipment features service access panels, casters for mobility, and a standard electrical connection using a NEMA 5-15 plug. ETL Listed and manufactured in the USA, the Wood Stone Mt. Olympus Solid Fuel Rotisserie Series combines high-production capacity, flexible configurations, and durable commercial construction for professional solid fuel cooking applications.

Standard Features

• Wood Stone Mt. Olympus commercial solid fuel rotisserie series.
• High-production rotisserie design for commercial foodservice operations.
• Durable 16-gauge polished stainless steel body construction.
• High-temperature ceramic firebox.
• Solid fuel cooking system.
• Rear loading and unloading design.
• Standard six-spit rotisserie configuration.
• Optional ten-spit configuration for increased chicken production.
• Standard and narrow-width configurations available.
• Standard-width models equipped with 44-inch-long spits.
• Narrow-width models equipped with 32-inch-long spits.
• Standard six-spit configuration accommodates approximately 36 to 42 chickens.
• Narrow-width six-spit configuration accommodates approximately 18 to 24 chickens.
• Optional ten-spit configuration accommodates approximately 60 to 70 chickens with all ten spits installed.
• Ten-spit configuration designed exclusively for chicken cooking when all ten spits are installed.
• 1/4 HP variable-speed DC motor.
• Soft start and stop motor functionality.
• Heavy-duty two-stage gearbox.
• Left-hand or right-hand drive configurations available.
• Controller and motor positioned on either side of the unit, as specified at the time of order.
• Drive orientation determined from the rear of the rotisserie.
• Controller-side service access panel.
• Side-panel access for maintenance and servicing.
• Both sides of the unit must remain accessible for servicing.
• Optional extended firebox charbroiler configuration available.
• Standard-width charbroiler models equipped with seven 6" x 24" cast iron cooking grates.
• Narrow-width charbroiler models equipped with five 6" x 24" cast iron cooking grates.
• Charbroiler configuration provides additional solid fuel cooking capability.
• 6.5 cu. ft. stainless steel Wood Handling Cart included with each rotisserie.
• Wood Handling Cart positioned beneath the rotisserie for wood storage.
• Grease receptacle included.
• Particle Shovel included.
• Grate Tool included.
• T-Style Brass-Bristled Brush included with charbroiler configurations.
• Casters for equipment mobility.
• Locking casters on the designated side of the unit.
• Grease drain and grease collection container.
• Electrical requirements of 120 VAC, 2.5 A, 60 Hz.
• NEMA 5-15 electrical plug.
• Compatible with a standard 120 VAC, 15 A electrical outlet.
• No gas connection required.
• Requires ventilation through a Listed Type 1 exhaust hood or an appropriate hood constructed in accordance with NFPA 96 and applicable codes.
• Must be vented as a solid fuel appliance.
• ETL Listed.
• Manufactured in the USA.