Introducing the Mt. Rainier 7' oven—a culinary marvel crafted to inspire your culinary journey. With an impressive door opening measuring 42 inches wide by 12 inches high and a spacious oven floor boasting a diameter of 74 inches, offering a lavish 31-square-foot cooking surface, this oven provides ample room for culinary exploration and creativity.

Engineered for durability and performance, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unwavering structural integrity and long-lasting reliability. Clad in spun ceramic fiber insulation and requiring just a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest securely on an open black painted steel stand, seamlessly blending strength with elegance.

Distinguished by its galvanized steel finish and accompanied by a stainless steel service panel, this oven arrives fully assembled, ETL Listed, and proudly made in the USA, ready for effortless installation. Explore a myriad of customization options, including bespoke finishes, specialized tools, and premium accessories.

Embark on a culinary adventure with a range of versatile fuel configurations:

- Gas-Fired Options: Choose between natural gas (NG) or liquid propane (LP) configurations.
  - Radiant Flame (RFG): Experience the brilliance of an easily adjustable radiant flame (123,000 BTU/hr max. NG) positioned at the rear of the cooking chamber. User control ensures precise management of radiated top heat and floor conductivity.
  - Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary endeavors with an additional 97,000 BTU/hr (NG) thermostatically controlled infrared burner mounted beneath the oven deck, ensuring optimal production capacity without heat recovery issues.

- Wood-Fired Options: Embrace the authentic flavors of wood-fired cooking.
  - Wood-Fired (W): Immerse yourself in the rich, smoky aromas and flavors imparted by a wood fire.
  - Wood with Gas Assist (W-IR): Enhance your wood-fired experience with the supplemental BTUs of an Underfloor IR burner. Note: This configuration requires a wood fire.

- Combination Options (-W): Enjoy the flexibility of incorporating wood burning into gas burner configurations. Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity.

Unleash your culinary passion with the Mt. Rainier 7' oven—where innovation meets tradition, and every dish becomes a masterpiece.

HEARTH CAPACITY

• 8" pizzas: 36–40
• 10" pizzas: 22–26
• 12" pizzas: 16–20
• 16" pizzas: 8–10

VENTING INFORMATION

The Mt. Rainier can be direct connected to a powerventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.