The Wood Stone WS-MS-7 Mt. Rainier 7' Stone Hearth Oven is a high-capacity commercial pizza oven designed for professional foodservice operations requiring extensive cooking space, durable construction, and versatile fuel configurations. Featuring a 74-inch-diameter oven floor with an expansive 31-square-foot cooking surface, the oven incorporates a monolithic 4-inch-thick cast-ceramic hearth and dome. A tensioned steel exoskeleton surrounds the hearth and dome perimeter to provide structural integrity and longevity, while spun ceramic fiber insulation helps retain heat within the cooking chamber. The oven features a galvanized steel exterior, stainless steel service panel, and an open black painted steel stand.

The Mt. Rainier 7' is available in gas-fired, wood-fired, wood-fired with gas assist, and combination configurations. Gas-fired models feature an easily adjustable radiant flame positioned at the rear of the cooking chamber, allowing operators to balance radiant top heat with heat conducted and radiated from the oven floor. Radiant Flame and Underfloor IR (RFG-IR) configurations incorporate a thermostatically controlled infrared burner beneath the oven deck to support high-production cooking without heat recovery issues. Wood-fired models provide traditional wood-burning operation, while wood-fired with gas assist configurations utilize an underfloor infrared burner and require a wood fire. Combination models allow wood burning alongside gas-fired operation for additional cooking flexibility.

Designed for high-volume pizza production, the WS-MS-7 accommodates approximately thirty-six to forty 8-inch pizzas, twenty-two to twenty-six 10-inch pizzas, sixteen to twenty 12-inch pizzas, or eight to ten 16-inch pizzas. The oven features a 42-inch-wide by 12-inch-high door opening, adjustable flame controls, and a digital controller for convenient operation on applicable configurations. Its insulated construction requires only 1 inch of side clearance to combustible materials and arrives completely assembled for installation. ETL Listed and manufactured in the USA, the Wood Stone Mt. Rainier 7' combines traditional stone hearth cooking, flexible heating options, and robust construction for professional pizza operations.

Standard Features

• Wood Stone Mt. Rainier 7' commercial stone hearth pizza oven.
• Model WS-MS-7 with a 74-inch-diameter oven floor.
• Monolithic 4-inch-thick cast-ceramic hearth.
• Monolithic 4-inch-thick cast-ceramic dome.
• Tensioned steel exoskeleton surrounding the hearth and dome perimeter for structural integrity and longevity.
• Spun ceramic fiber insulation surrounding the oven chamber.
• Galvanized steel oven body finish.
• Stainless steel service panel.
• Open black painted steel stand.
• Expansive 31 sq. ft. stone hearth cooking surface.
• Oven door opening measuring 42" W x 12" H.
• Hearth capacity of thirty-six to forty 8-inch pizzas.
• Hearth capacity of twenty-two to twenty-six 10-inch pizzas.
• Hearth capacity of sixteen to twenty 12-inch pizzas.
• Hearth capacity of eight to ten 16-inch pizzas.
• Available in gas-fired, wood-fired, wood-fired with gas assist, and combination configurations.
• Radiant Flame (RFG) heating system on applicable gas-fired models.
• Easily adjustable radiant flame positioned at the rear of the cooking chamber.
• User-controlled balance of radiant top heat and heat conducted and radiated from the oven floor.
• Radiant Flame and Underfloor IR (RFG-IR) heating system available on applicable models.
• Thermostatically controlled underfloor infrared burner for high-production cooking on RFG-IR configurations.
• Wood-fired-only configuration available.
• Wood-fired with gas assist (W-IR) configuration includes an underfloor infrared burner and requires a wood fire.
• Combination configurations permit wood burning alongside gas-fired operation.
• Natural gas (NG) and liquid propane (LP) configurations available for applicable gas-fired models.
• Maximum radiant flame burner input of 123,000 BTU/hr for natural gas on the RFG-only model.
• RFG-only model rated at 142,000 BTU/hr for propane.
• RFG-IR configuration rated at 220,000 BTU/hr for natural gas or 227,000 BTU/hr for propane.
• Wood-fired with gas assist (W-IR) configuration rated at 97,000 BTU/hr for natural gas or 85,000 BTU/hr for propane.
• Flame height control knob for operator adjustment on radiant flame models.
• Digital controller.
• 3/4-inch FNPT gas inlet connection for applicable gas-fired configurations.
• 120 VAC, 1.1 A, 50/60 Hz electrical requirements for gas-fired and combination models.
• 120 VAC, 2 A, 50/60 Hz electrical requirements for wood-fired-only models.
• Electrical connection beneath the oven on gas-fired and combination configurations.
• Electrical connection to the readout box on wood-fired-only configurations.
• Requires 1-inch side clearance and 6-inch top clearance to combustible construction.
• Venting through a Listed Type 1 exhaust hood or an appropriate hood constructed in accordance with NFPA 96 and applicable codes.
• Completely assembled upon delivery.
• ETL Listed.
• Manufactured in the USA.