Behold the Mt. Adams 5' oven—a culinary marvel meticulously crafted to elevate your gastronomic adventures. Its grandeur begins with a spacious door opening measuring 29.75 inches wide by 10 inches high, beckoning you into a realm of culinary creativity. With a vast oven floor boasting a diameter of 52 inches, offering an expansive 15-square-foot cooking surface, this oven sets the stage for culinary mastery.

Ensuring both structural integrity and longevity, a tensioned steel exoskeleton envelops the hearth and dome perimeter, embodying a commitment to durability. Swathed in spun ceramic fiber insulation and requiring merely a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest gracefully on an open black painted steel stand—a marriage of form and function.

The embodiment of American craftsmanship, the oven body is finished with galvanized steel, exuding a timeless elegance. Complete with a stainless steel service panel, this masterpiece arrives fully assembled, ETL Listed, and ready for installation—proudly made in the USA. For those seeking customization, a plethora of options including custom finishes, tools, and accessories await discovery at woodstone-corp.com.

Fuel your culinary dreams with a range of versatile configurations:

- Gas-Fired Options: Choose between natural gas (NG) or liquid propane (LP) configurations.
  - Radiant Flame (RFG): Experience the brilliance of an easily adjustable radiant flame (105,000 BTU/hr max. NG) nestled in the rear of the cooking chamber. User control ensures the perfect harmony between radiated top heat and floor conductivity.
  - Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary prowess with an additional 83,000 BTU/hr (NG) thermostatically controlled infrared burner mounted beneath the oven deck, guaranteeing unparalleled production capacity without compromising on heat recovery.

- Wood-Fired Options: Delve into the primal allure of wood-fired cooking.
  - Wood-Fired (W): Immerse yourself in the rich flavors imparted by a wood fire.
  - Wood with Gas Assist (W-IR): Enhance your wood-fired experience with the supplemental BTUs of an Underfloor IR burner. Note: Wood fire is essential for this configuration.

- Combination Options (-W): Enjoy the best of both worlds with the flexibility to incorporate wood burning into gas burner configurations. Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity.

Embark on a culinary journey like no other with the Mt. Adams 5' oven—where innovation, tradition, and craftsmanship converge to redefine culinary excellence.

HEARTH CAPACITY

• 8" pizzas: 12–16
• 10" pizzas: 10–12
• 12" pizzas: 8
• 16" pizzas: 5

VENTING INFORMATION

The Mt. Adams can be direct connected to a powerventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.