Introducing the Mt. Adams 5' oven, a pinnacle of culinary engineering designed to ignite your passion for cooking. With a door opening measuring 29.75 inches wide by 10 inches high and an expansive oven floor diameter of 52 inches, providing a generous 15-square-foot cooking surface, this oven empowers you to explore a myriad of culinary creations.

Engineered for durability and longevity, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unwavering structural integrity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest securely on an open black painted steel stand, blending robustness with elegance.

Finished with galvanized steel and featuring a stainless steel service panel, the Mt. Adams 5' oven exudes both strength and sophistication. Arriving fully assembled, ETL Listed, and proudly made in the USA, this oven is ready for hassle-free installation, ensuring a seamless start to your culinary journey. Discover our wide range of custom finishes, tools, and accessories to personalize your culinary sanctuary.

Fuel your culinary aspirations with our versatile fuel configurations:

- Gas-Fired Only: Configured to burn either natural gas (NG) or liquid propane (LP), providing unmatched flexibility for your cooking needs.
 
- Radiant Flame (RFG): Immerse yourself in precise heat control with an easily adjustable radiant flame (up to 105,000 BTU/hr max. NG) located in the rear of the cooking chamber. User control ensures the ability to balance the oven’s radiated top heat with the heat being conducted and radiated from the floor.
 
- Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary prowess with an 83,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring high production capacity with no heat recovery issues.
 
- Wood-Fired (W): Embrace the tradition of wood-fired cooking with this configuration, exclusively powered by wood.
 
- Wood with Gas Assist (W-IR): Experience the best of both worlds with a wood-fired model assisted by the additional BTUs of an Underfloor IR burner. Please note: a wood fire is required for operation with this configuration.
 
- Combination (-W): Seamlessly switch between wood and gas burning capabilities for ovens equipped with gas burner configurations. Note: adding wood to an oven with an RFG burner will impact available hearth capacity.

Embark on a culinary adventure with the Mt. Adams 5' oven, where innovation meets tradition to create unforgettable culinary experiences.

HEARTH CAPACITY

• 8" pizzas: 12–16
• 10" pizzas: 10–12
• 12" pizzas: 8
• 16" pizzas: 5

VENTING INFORMATION

The Mt. Adams can be direct connected to a power ventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.

Note: A 10" ID flue adapter is included with ovens ordered without a hood to facilitate connection to a round duct (adds 3" to height).