Presenting the Mt. Chuckanut 4' oven, a pinnacle of culinary engineering designed to ignite your culinary passion. Boasting a door opening measuring 19.75 inches wide by 10 inches high and an oven floor diameter of 37 inches, this oven provides a generous 7-square-foot cooking surface, beckoning you to explore endless culinary possibilities.

Crafted for durability and longevity, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring steadfast structural integrity. Wrapped in spun ceramic fiber insulation and requiring just a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest securely on an open black painted steel stand, seamlessly blending robustness with sophistication.

Finished with galvanized steel and complemented by a stainless steel service panel, the Mt. Chuckanut 4' oven epitomizes resilience and elegance. Arriving fully assembled, ETL Listed, and proudly crafted in the USA, this oven is ready for hassle-free installation, ensuring a seamless start to your culinary journey. Discover our array of custom finishes, tools, and accessories online to personalize your culinary sanctuary.

Fuel your culinary ambitions with our versatile fuel configurations:

- Gas-Fired Only: Engineered to burn either natural gas (NG) or liquid propane (LP), providing unparalleled versatility for your cooking needs.
 
- Radiant Flame (RFG): Experience precise heat control with an easily adjustable radiant flame (up to 72,000 BTU/hr max. NG) located in the rear of the cooking chamber, allowing you to balance the oven’s radiated top heat with the heat conducted and radiated from the floor.
 
- Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary prowess with the addition of a 52,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring high production capacity without heat recovery issues.
 
- Wood-Fired (W): Embrace the tradition of wood-fired cooking with this configuration, exclusively powered by wood.
 
- Wood with Gas Assist (W-IR): Enjoy the best of both worlds with a wood-fired model assisted by the additional BTUs of an Underfloor IR burner. Please note: a wood fire is required for operation with this configuration.
 
- Combination (-W): Seamlessly switch between wood and gas burning capabilities for ovens equipped with gas burner configurations. Note: adding wood to an oven with an RFG burner will impact available hearth capacity.

Embark on a culinary adventure with the Mt. Chuckanut 4' oven, where precision meets passion to transform your kitchen into a culinary haven.

HEARTH CAPACITY

• 8" pizzas: 8–10
• 10" pizzas: 5–6
• 12" pizzas: 4
• 16" pizzas: 1–2 Considered an operational challenge