Introducing the Mt. Chuckanut 4' oven, a culinary marvel designed to elevate your cooking experience. Featuring a door opening of 19.75 inches wide by 10 inches high and an oven floor diameter of 37 inches, providing a spacious 7-square-foot cooking surface, this oven invites you to explore a world of culinary possibilities.

Crafted with precision and durability in mind, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unwavering structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest gracefully on an open black painted steel stand, blending functionality with elegance.

Finished with galvanized steel and featuring a stainless steel service panel, the Mt. Chuckanut 4' oven exudes both resilience and sophistication. Arriving fully assembled, ETL Listed, and proudly crafted in the USA, this oven is ready for seamless installation, streamlining your culinary journey from the outset. Explore our range of custom finishes, tools, and accessories online to personalize your culinary sanctuary.

Fuel your culinary creativity with our versatile fuel configurations:

- Gas-Fired Only: Configured to burn either natural gas (NG) or liquid propane (LP), providing flexibility for your cooking needs.
 
- Radiant Flame (RFG): Immerse yourself in precise heat control with an easily adjustable radiant flame (up to 72,000 BTU/hr max. NG) located in the rear of the cooking chamber. User control ensures the ability to balance the oven’s radiated top heat with the heat being conducted and radiated from the floor.
 
- Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary prowess with a 52,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring high production capacity with no heat recovery issues.
 
- Wood-Fired (W): Embrace the tradition of wood-fired cooking with this configuration, exclusively powered by wood.
 
- Wood with Gas Assist (W-IR): Enjoy the best of both worlds with a wood-fired model assisted by the additional BTUs of an Underfloor IR burner. Please note: a wood fire is required for operation with this configuration.
 
- Combination (-W): Seamlessly switch between wood and gas burning capabilities for ovens equipped with gas burner configurations. Note: adding wood to an oven with an RFG burner will impact available hearth capacity.

Embark on a culinary journey with the Mt. Chuckanut 4' oven, where innovation meets tradition to create unforgettable culinary experiences.

HEARTH CAPACITY

• 8" pizzas: 8–10
• 10" pizzas: 5–6
• 12" pizzas: 4
• 16" pizzas: 1–2 Considered an operational challenge

VENTING INFORMATION

The Mt. Chuckanut comes with an optional round 8" O.D. collar flue adapter for direct connection to a power ventilated, grease-rated chimney or, without the flue adapter, can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.